Lloyd's Carrot Cake: A Family Legacy Thrives In Riverdale"Made from scratch. That's what it's all about for us," owner Betty Campbell-Adams told CBS2's Elle McLogan.
Liebman's Deli: A Riverdale Tradition Since 1953"It's our job. It's our lifeline. It's our tradition. I really couldn't imagine living without this place," owner Yuval Dekel told CBS2's Elle McLogan.
Homemade Pasta Is A 114-Year Family Tradition At Raffetto's In Greenwich VillageMarcello Raffetto founded the shop in 1906. From generation to generation, the business retains its old-world feel.
Schmidt’s Candy: Meet Margie Schmidt, The Beloved Candy Maker Behind A Woodhaven Icon"It is steeped in tradition, and we still do everything the way grandpa did it," owner and candy maker Margie Schmidt told CBS2's Elle McLogan.
Iraqi House: Couple Brings Their Native Dishes To Bay Ridge"I love cooking, and I didn't see any Iraqi restaurant here in New York," owner Mohammed Almandalawi told CBS2's Elle McLogan.
A Team Of Polish Women Make Pierogi Like Back Home At PierozekRoughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi."
'Butter Is My Thing': At Junda's Pastry Crust and Crumbs, Baking Is A Family TraditionCBS2's Elle McLogan visits a North Fork bakery where everything is homemade, from the raspberry-cheese strudel to the German chocolate Danish.
Albanian Flavors Abound At Dua KafeA husband and wife team make homey fare at a restaurant named "love."
The Popeyes Chicken Sandwich Is Back And People Are Losing Their MindsLocal media outlets reported traffic backups on Route 22 in Union, New Jersey on Sunday -- as chicken-crazed customers waited to pull into local Popeyes parking lots.
Lexington Candy Shop: A NYC Luncheonette Where Time Stands StillCBS2's Elle McLogan visits a neighborhood fixture supplying milkshakes and small-town atmosphere to the Upper East Side since 1925.
At Backyard Barbeque, 'Everything Tastes Great With Smoke'Along the Nautical Mile in Freeport, Long Island, a retired sanitation worker-turned-restaurateur looks to capture the spirit of a backyard barbecue.