At Backyard Barbeque, 'Everything Tastes Great With Smoke'Along the Nautical Mile in Freeport, Long Island, a retired sanitation worker-turned-restaurateur looks to capture the spirit of a backyard barbecue.
Beneath The Streets Of Brooklyn, Caves Of CheeseThirty feet underground in Crown Heights, CBS2's Elle McLogan finds tunnels from 1850, laden with cheese. It's all part of Crown Finish Caves.
Latin Sandwiches And Life Lessons: Doorman-Turned-Chef Follows His Passion At Jibarito ShackAfter ten years working as a doorman, Angel Medina was ready for a change.
Pastelitos And Café Con Leche At 'The Cubanest Corner In All Of New York City'CBS2's Elle McLogan visits Pilar Cuban Bakery, where Chef Ricardo Barreras is bringing a taste of Miami to Bed-Stuy.
Matzah Ball Ramen And Wagyu Pastrami: Japanese And Jewish Cuisines Combine At Shalom JapanShe's from Hiroshima. He's from Great Neck. So what do these husband-and-wife chefs cook up together? Find out at Shalom Japan.
Study Says You're Eating Apples All Wrong, Eat The Core Too To Get More Healthy ProbioticsA new study in the journal “Frontiers in Microbiology” says the core and stem contain the highest concentration of the good, gut health-promoting bacteria usually called probiotics.
Step Behind The Counter At The Grand Central Oyster BarWhat's the best way to eat oysters? What's the difference between East and West Coast oysters? Elle McLogan finds out from some real New York City experts.
Nearly 100 Years Of Tradition At Defonte's Sandwich ShopCBS2's Elle McLogan visits a Red Hook institution where the energy is big and the sandwiches are bigger.
A Hamptons Icon: Lunch At The Lobster Roll"A lot of people don't know the name of the restaurant is actually the Lobster Roll. They just call us 'Lunch,'" manager Paul DeAngelis told CBS2's Elle McLogan.
Walmart Loses Family's Graduation Cake, Then Gives Them One Made Of StyrofoamMarsy Flores’ sister took video of the shocking discovery. Underneath an actual layer of frosting, laid nothing but foam filler.
Time Out New York Brings Brand New Food Court To BrooklynNo matter what your taste buds are calling for, Time Out Market New York has you covered.
Babka, Bureka & Kugelhopf: A Taste Of Israel At Michaeli Bakery"The Israeli who come in here are definitely looking for home," owner Adir Michaeli told CBS2's Elle McLogan.
New York State Considering New Tax Break For Restaurants Who Recycle Their Used Oyster ShellsUnder the bill, the state would award a 10-cent tax credit for every pound of shells, up to $1,000 worth of tasty seafood.
Fresh Summertime Recipes To Keep Things LightChef Brandon Fay, of Pasta By Hudson, shows how to make some fresh, delicious and easy recipes to keep things light this summer.
CBS2's Chris Wragge To Host American Cancer Society's 'Taste Of Hope' To Raise Money To Combat CancerSome of New York's best chefs will join forces to raise money for the American Cancer Society at its annual "Taste of Hope" event.