Chess Forum In Greenwich Village: A NYC Classic Perseveres In A Pandemic"A real captain stays on deck, either saves the ship or sinks with it," owner Imad Khachan told CBS2's Elle McLogan.
Love And Family Keep The Business Running At Vic's Heart N Soul Food TruckCBS2's Elle McLogan meets Victor Hickson, who doles out smoked ribs and fried fish from a roving kitchen.
At Public Village, Best Friends Serve Up Chinese Hometown SpecialitiesWhen Kiyomi Wang and Karen Song discovered a vacancy on the Lower East Side, their dream became a reality.
Mini-Golf, Snacks, And Family Memories At Jennie's At Drossos In GreenportDecades later, Jennie Werts still returns to her childhood hangout—now, as the chef.
Beauty And Stillness At Life Wellness Center In Bed-Stuy"When people come in, they're usually surprised," co-owner Khadija Tudor told CBS2's Elle McLogan.
Chara's Kitchen And Catering: Soul Food Memories In BellportIn the basement of the local church, you'll find Cheryl Grigg stirring and seasoning over a hot stove.
On Governors Island, A Lush Garden Finds New Purpose"It's definitely in the spirit of the victory gardens during the Second World War," program manager Shawn Connell told CBS2's Elle McLogan.
The Dig Callback: At McNulty's Tea & Coffee, A Time-Honored Shop Meets A New NormalCBS2's Elle McLogan revisits a West Village institution persevering amid the coronavirus pandemic.
The Dig Callback: At Ricas Pupusas & Mas, A Family's Resilience Shines Through AdversityThese days, the restaurant depends on pickup and delivery orders, especially those placed directly by phone—the commission charged by delivery apps is too steep.
The Dig Callback: Bronx Chef Millie Peartree Turns Hardship Into BlessingAfter the sudden closure of her beloved Fordham restaurant, chef Millie Peartree has found a new calling. CBS2's Elle McLogan reports.
The Dig Callback: Family Sticks Together At Bianco Brothers InstrumentsAmid the pandemic, CBS2's Elle McLogan checks in with Bianco Brothers, a neighborhood institution that's been sharpening Brooklyn's knives for nearly 50 years.
The Dig Callback: A Hopeful Reopening For Woodside Restaurant Dawa'sChef Dawa Bhuti has adapted her Himalayan-American restaurant in the face of the pandemic.
The Dig Callback: Bronx Sandwich Pop-Up Jibarito Shack Perseveres In A PandemicCBS2's Elle McLogan checks in to find out how Chef Angel Medina is adapting in the face of hardship.
The Dig Callback: Finding Tranquility In Hard Times At Brooklyn TeaIn this video update, CBS2's Elle McLogan checks in to find out how the Bed-Stuy tearoom is adapting during the pandemic.
The Dig Callback: How LES Mainstay Economy Candy Is Reinventing ItselfCBS2's Elle McLogan checks in with the third-generation owner of a vintage candy shop adapting to a new normal.