4 Best Jars Of Honey In New York City

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Not only is Brooklyn Grange the world's largest urban farm, but it also boasts New York's biggest commercial apiary. You can buy the honey on Saturdays, from May to October, at the flagship farm's open house in Long Island City (rain or shine). While there, you can also tour the facilities, meet some of the growers, buy other seasonal produce or goods such as housemade hot sauce, and enjoy majestic panoramas of bridges, cityscape, and sky. Those are some lucky bees to have such a view.

The Whitney Museum has cared for hives since beekeeping in New York City was legalized in 2010. Boasting a label designed by artist Kiki Smith, Let It Be: Whitney Hive Honey doesn't come cheap, but no doubt it comes flavored with the flowers and shrubs of nearby Central Park. If you can't get enough of museum-made honey, try the honey profferred by the Queens County Farm Museum, which sits on land that's been cultivated since the late 1600s. The raw honey has citrus and hay echoes.

Mike's Hot Honey offers a bright, bold flavor for such few ingredients: it's made with vinegar, chiles, and, of course, honey. You can put it in tea, on grapefruit or ice cream, over ribs or pizza—especially pizza. According to Slice, one day Mike Kutrz walked into Paulie Gee's, the Greenpoint pizza restaurant, and asked if he might do an apprenticeship there. Early on, he brought along his special honey, which he'd begun making after trying a similar condiment in Brazil, and the rest is history.

A fourth generation beekeeper, Andrew Coté founded both the NYC Beekeepers Association and Bees Without Borders (He's also a Fulbright scholar and professor). His honey is location-specific, so one jar might come from a balcony hive in Hell's Kitchen while another comes from a backyard in Queens and a third from rooftops on the Upper East Side. You can get to know him and his array of products, including beeswax candles and soap, at the Union Square Greenmarket.