Wanna take a step outside the ordinary? Then these drinks may be for you. With ingredients rarely found in liquid form, these drinks are being made in the bars throughout and being asked for by name.

Double Down’s “Bacon Martini”

Ingredients: bacon-infused vodka with a piece of bacon at bottom of glass

Double Down: 14 Avenue A (at Houston)

Pravda’s “The Gogol”

Ingredients: horseradish vodka with a pickled quail egg

Pravda: 281 Lafayette Street (between Prince and Jersey Streets)

Il Matto’s “Buffalo 66”

Ingredients: Rosemary infused vodka, salt, pepper, Worcestershire sauce and beet juice

Il Matto: 281 Church Street (between White and Franklin Streets)

Il Matto’s “Clamato Mary”

Ingredients: Gin, Worcestershire sauce, salt, pepper, clam juice reduction

Il Matto: 281 Church Street (between White and Franklin Streets)

Hummus Place’s “Mediterranean Mojito”

Ingredients: Fresh lemon and mint fused with Anise wine

Hummus Place: Various locations throughout the city — Locations

Bar Pleiades’ “La Terre”

Ingredients: beet-infused gin, vermouth, Aperol, and grapefruit

Bar Pleiades in the Surry Hotel: 20 East 76th Street (between Fifth and Madison Aves)

B Flat’s “Cannon Ball”

Ingredients: pepper-infused vodka, yuzu pepper and soy sauce

B Flat: 277 Church Street (between White and Franklin Streets)

Barcelona Bar’s “Evil Buzzard”

Fireball cinnamon schnapps with a dash of Tabasco

Barcelona Bar: 923 Eighth Avenue between 54th and 55th Streets

PDT’s “Cinema Highball”

Ingredients: popcorn-infused rum mixed with Coca-Cola

PDT: 113 St. Marks Pl. (between First Ave and Avenue A)