Chef-owner Paul Denamiel of Le Rivage shows how to prepare their signature French onion soup burger.
Program: CBS2 DigitalCategories: Food & Drink, Barbecues & Grilling, Cooking, General, Recipes, WCBSTV, Google
Web Extra: Chef Paul Denamiel Prepares A French Onion Soup BurgerChef-owner Paul Denamiel of Le Rivage shows how to prepare their signature French onion soup burger.
10-Year-Old Chef Reveals His Grilled FlatbreadMatthew Smith, 10, reveals his grilled flatbread to CBS2's John Elliott, and makes some serving suggestions.
10-Year-Old Chef Shares Grilled Flatbread RecipeMatthew Smith, 10, shared his recipe for grilled flatbread with CBS2's John Elliott.
Super Bowl Party Recipe Ideas From The Old Homestead SteakhouseMarc Sherry, from Old Homestead Steakhouse, has some delicious ideas for your Super Bowl party.
At Backyard Barbeque, 'Everything Tastes Great With Smoke'Along the Nautical Mile in Freeport, Long Island, a retired sanitation worker-turned-restaurateur looks to capture the spirit of a backyard barbecue.
Cooking Buffalo Chicken Tenders With Chef Julie HartiganChef Julie Hartigan has some easy, delicious and healthy recipes that are sure to make you the MVP of tailgating season.
Cooking Segment: Tips For Grilling Steaks From The Capital GrilleMichael Cardella, executive chef at the Capital Grille on Wall Street, stopped by to share a recipe for Kona crusted sirloin with caramelized shallot butter.
Grilling For The 4th Of JulyMarc Sherry, owner of Old Homestead Steakhouse, stopped by to explain how to upgrade some barbecue staples for the Fourth of July.
Cooking Segment: Skirt Steak with Grilled Tomato and Avocado SalsaDinosaur Bar-B-Que owner and pit master John Stage shares a recipe for skirt steak with grilled tomato and avocado salsa.
How To Get Your Grill Ready For The SummerCBS2's Carolyn Gusoff has the tips you need to get your grill ready for the summer.
Labor Day Weekend DishesDon't let summer end without celebrating the warm weather one last time with an end-of-summer barbecue. Chef Mark Bailey is back with some ideas.
Spice Up Your End-Of-Summer BBQLooking for ideas for your Labor Day party? We talk to some expert pit masters on how to make the most of your end-of-summer barbecue.
Get Your Wing On For The Final FourAmericans chow down on millions of chicken wings during sporting events every year.
Furry Friend Finder: Peppino & ValentinoCBS2's Cindy Hsu and John Marshall have this week's edition of Furry Friend Finder.
How Do You Do Your Super Bowl Wings?Football fans will eat 1.35 billion chicken wings during Super Bowl weekend, enough wings to circle the Earth three times. (Well, that is if chickens could fly that way.)
Crafting The Perfect Menu For Your Labor Day CookoutCBS2's Cindy Hsu headed to Harlem for ideas on the main course and some quick and easy side dishes to add flavor to your party.
Happy National Hot Dog Day!This hot day also happens to be National Hot Dog Day! Enjoy!
Harlem EatUp! Chef Stops ByChef Brian Washington Palmer stopped by to talk about Harlem EatUp! - and tacos - with Cindy Hsu and Andrea Grymes.
Scallions vs. Green OnionsCBS2's Tony Tantillo reports.