Brandon Fay, from Pasta By Hudson, shares his recipes for kale-and-sweet-potato grilled cheese and cheesy-kale-and-artichoke dip.

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Cooking Segment: Kale And Sweet Potato Grilled CheeseBrandon Fay, from Pasta By Hudson, shares his recipes for kale-and-sweet-potato grilled cheese and cheesy-kale-and-artichoke dip.
Cooking Segment: Legasea's Cauliflower CarbonaraJason Hall, executive chef at Legasea in Midtown, shares his recipe for cauliflower carbonara.
Baar Baar's Shares Their Suji Halwa Cake With Saffron Kulfi Ice Cream For DiwaliOne of the most important festivals of the year for many Indians around the world is here. Diwali is known as the festival of lights. Chef Sujan Sarkar, of Baar Baar restaurant, stopped by CBS2 to demonstrate how to celebrate with his semolina cake and ice cream.
Cooking Segment: Hearty Fall Recipes From Brandon FayWith chillier months ahead, you need hearty fall recipes that everyone in the family will enjoy for dinner. Brandon Fay, founder of Pasta By Hudson, has a few ideas.
Ugly Food Proving Good Business, Less Waste For ConsumersStart-ups are selling funky-looking fruits and vegetables that would have been thrown away at cheaper prices. CBS2's Kenneth Craig reports.
Cooking Segment: Old Homestead Steakhouse's Halloween-Inspired RecipesMarc Sherry, owner the Old Homestead Steakhouse, shared some ideas and recipes for your Halloween party.
Tony Tantillo's Tip Of The Day On Fava BeansCBS2's Fresh Grocer Tony Tantillo gives his tip of the day on fava beans.
Cooking Segment: Pork Belly & Octopus TacosThe New York City Wine And Food Festival features some of the biggest names in the culinary world, including Chef PJ Calapa, who stopped by to share a recipe for pork belly and octopus tacos.
Cooking Buffalo Chicken Tenders With Chef Julie HartiganChef Julie Hartigan has some easy, delicious and healthy recipes that are sure to make you the MVP of tailgating season.
Cooking Segment: Apple Bourekas With Silan Sesame DrizzleNaomi Nachman, author of "Perfect Flavors" and cooking host on, and Jay Buchsbaum of the Herzog family of wines stopped by to help celebrate the Jewish New Year with the perfect spread.
Cooking Segment: Il Posto Accanto's Italian MeatballsBeatrice Tosti, of Il Posto Accanto on the Lower East Side, stopped by to demonstrate how to make Italian meatballs.
Cooking Segment: Medovik Layer CakeEdan Leshnick, of Breads Bakery, stopped by to share a few Rosh Hashanah dessert recipes.
Cooking Segment: Fall HarvestThe temperature is dropping, the leaves are about to start changing color and the nights are growing longer. You know what that means -- fall harvest is here! Marc Sherry, of Old Homestead Steakhouse, stopped by to help you make the most of the fall season.
Cooking Segment: Lobster Rolls From Chef Eric LeVineChef Eric LeVine stopped by to share how to make lobster rolls for your Labor Day party.
Cooking Segment: Beatstro Serving Up Soul Food, MusicLeonardo Marino and Adolfo Montes from Beatstro stopped by to share a few dishes on their menu.
Cooking Segment: Lamalo's TahiniLamalo features an incredible daily spread that will transport you to Jerusalem. Chef Ofir Horesh stopped by with his recipe for tahini.
Junior's Restaurant Serving Up Iconic CheesecakeNational Cheesecake Day is on Tuesday, and Junior's Restaurant is known for having the world's most fabulous cheesecake.
Chef David Burke's Cool Eats For The SummerDavid Burke, executive chef at David Burke Tavern on the Upper East Side, has some ideas for light, fresh dishes you can enjoy this summer no matter how hot it gets outside.
Nutritious Summer Smoothie RecipesNutritional therapist and cookbook author Amy Ruth Finegold stopped by with some easy and quick smoothie recipes.
Grilling For The 4th Of JulyMarc Sherry, owner of Old Homestead Steakhouse, stopped by to explain how to upgrade some barbecue staples for the Fourth of July.
Cooking Segment: Legasea Lobster BakeLegasea restaurant at the Moxy Hotel in Times Square has been lauded for its first-rate seafood. Executive chef Jason Hall stopped by to share their lobster bake recipe.
Cooking Segment: Spaghetti Aragosta Recipe From Chef Dave PasternackSaturday is National Lobster Day, and Chef Dave Pasternack stopped by CBS2 with a recipe to help you celebrate.
Cooking Segment: Home Base BistroIt's no secret that firefighters know their way around the kitchen, and today's guest is no exception. FDNY Lt. John Sierp is the owner of Home Base Bistro, a new restaurant in Murray Hill that's already getting rave reviews.
CBS2's Mary Calvi Helps Kick Off Westchester Magazine 9th Annual Wine And Food FestivalWestchester Magazine's 9th annual Wine and Food Festival kicks off this week. 

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