For lots of people, Thanksgiving means turkey trouble. That’s where Butterball’s Turkey Talk Line comes in. Coren Hayes, Butterball’s Turkey Talk Line expert, spoke with CBSN New York’s Dana Tyler about turkey tips and tricks to help you gobble, gobble safely – and deliciously.
Turkey Trouble? Butterball’s Turkey Talk Line Is There To HelpFor lots of people, Thanksgiving means turkey trouble. That’s where Butterball’s Turkey Talk Line comes in. Coren Hayes, Butterball’s Turkey Talk Line expert, spoke with CBSN New York’s Dana Tyler about turkey tips and tricks to help you gobble, gobble safely – and deliciously.
Chef Karan Fischer Offers Thanksgiving Meal TipsThanksgiving will look a lot different this year. Some will be celebrating by Zoom, others in very small groups, so if you're preparing the meal on your own for the first time, don't worry. CBS2's Cindy Hsu has tips from a chef in Montclair.
Health Experts Issues Food Safety Reminder For July 4th WeekendHealth experts are reminding everyone about the importance of food safety so no one gets sick as we picnic and grill out over the July 4th weekend; Laura Podesta reports for CBS2.
10-Year-Old Chef Reveals His Grilled FlatbreadMatthew Smith, 10, reveals his grilled flatbread to CBS2's John Elliott, and makes some serving suggestions.
10-Year-Old Chef Shares Grilled Flatbread RecipeMatthew Smith, 10, shared his recipe for grilled flatbread with CBS2's John Elliott.
10-Year-Old Chef On Why More Kids Should Be Encouraged To Have Fun In The KitchenMatthew Smith, 10, spoke with CBS2's John Elliott about how he discovered his passion for cooking and why it's a great way to "take a deep breath" amid uncertain times.
10-Year-Old Chef Matthew Smith On The Joy Of Cooking During QuarantineMatthew Smith is a 10-year-old with a passion for cooking. He spoke with CBS2's John Elliott about how cooking allows him to "travel with just one bite."
Cooking at Home: George’s Combo BurgerIf you're looking for simple recipes to try at home, here's one from burger expert George Motz. This burger is a mashup between a Chester and the burger at Joe Rouer’s Bar in Luxemburg, WI.
Coronavirus Update: Covid-19 Food Czar Kathryn Garcia Discusses Her ‘Biggest Concern’“My biggest concern is down the road. It’s just the level of need,” Garcia told CBS2’s Hazel Sanchez. “You know that you were going to have a lot of people who are ill with the virus, maybe not be critically ill but they will still be home. They will still be people we don’t want to be out in public. We need to make sure we’re getting food to them.”
Nutritionist Offers Advice On How To Eat Well During Coronavirus QuarantineIt's an uncertain time, but we still need to stay healthy with exercise and diet. Nutritionist Dr. Felicia Stoler has some advice on how to eat well when you're stuck inside.
Cooking At Home: Beatrice's Pasta With TunaIf you're looking for simple recipes to try at home, here's one from Beatrice Tosti, chef-owner at Il Posto Accanto restaurant.
Harlem Restaurant Week Happening NowGAUDir's Cedric Durand shares his recipe for Setas a la Vasca. CBS2's Aundrea Cline-Thomas and Cindy Hsu report.
Spicy Shrimp Recipes From Aura CocinaIf the cold weather is getting you down, take a "culinary getaway" with these recipes. Ricardo Cardona, head chef for Aura Cocina, shared a few recipes with Cindy Hsu and John Elliott.
Patsy's Italian Restaurant Chef Shows Off Insalata Di Frutti Di MareSal Scognamillo has been in the kitchen of Patsy’s Italian Restaurant in Midtown for over 35 years. CBS2's Alice Gainer and Cindy Hsu report.
Cold And Flu Season Comfort FoodsButch Yamali and Chef Chris Seidl, owner and executive chef at Long Island Milleridge Inn, have some ideas for cold and flu comfort food. CBS2's Hazel Sanchez and Cindy Hsu report.
Baking Sweet Treats For The One You Love On Valentine's DayWith Valentine’s Day fast approaching, you may want to make some sweet treats for your sweetheart. Edan Leshnick, head pastry chef at Breads Bakery, has a recipe that’s a sweet seasonal twist on a classic pastry.
Celebrating National Pizza Day With Donatella ArpaiaDonatella Arpaia from Prova Pizza Bar stops by to show off the art and science of perfect pizza with Steve Overmyer, Cindy Hsu and John Elliott.
Mount Vernon H.S. Culinary Program To Be RevitalizedThe Mount Vernon High School's popular culinary program is making a comeback.
Super Bowl Party Recipe Ideas From The Old Homestead SteakhouseMarc Sherry, from Old Homestead Steakhouse, has some delicious ideas for your Super Bowl party.
Serve Up A Dish Of Good Fortune For Lunar New YearChef Dale Talda of Goosefeather shows how to make a Prosperity Salad for Lunar New Year. CBS2's Aundrea Cline-Thomas and Cindy Hsu report.
Rock Your Instant Pot: Fast, Healthy Recipe IdeasHealthy cooking expert and recipe developer Julie Hartigan has some ideas for how to rock your Instant Pot.
One-Dish Rice Recipes From Chef JJ JohnsonThere’s something comforting about eating a nice, hot bowl of rice during the cold winter. Chef JJ Johnson, owner of Fieldtrip in Harlem, shared some yummy one-dish rice concoctions with CBS2's Andrea Grymes, Cindy Hsu and John Elliott.
The Dig's Elle McLogan On Bonnie Slotnick CookbooksIn the latest episode of The Dig, CBS2's Elle McLogan visits a New York City shop full of old cookbooks.
Cooking Segment: Healthy Recipes To Start The New YearIf one of your 2020 goals is to eat healthier, Brandon Fay, of Pasta by Hudson, has some recipes that can help.