Healthy cooking expert and recipe developer Julie Hartigan has some ideas for how to rock your Instant Pot.
Program: CBS 2 News WeekendsCategories: News, Cooking, Health/Low Fat Cooking, Recipes, Local News, WCBSTV
Rock Your Instant Pot: Fast, Healthy Recipe IdeasHealthy cooking expert and recipe developer Julie Hartigan has some ideas for how to rock your Instant Pot.
One-Dish Rice Recipes From Chef JJ JohnsonThere’s something comforting about eating a nice, hot bowl of rice during the cold winter. Chef JJ Johnson, owner of Fieldtrip in Harlem, shared some yummy one-dish rice concoctions with CBS2's Andrea Grymes, Cindy Hsu and John Elliott.
Cooking Segment: Healthy Recipes To Start The New YearIf one of your 2020 goals is to eat healthier, Brandon Fay, of Pasta by Hudson, has some recipes that can help.
Cooking Segment: Hangover Remedy Recipes From Old Homestead SteakhouseMarc Sherry, of the legendary Old Homestead Steakhouse, has a few hangover cures as we head into the New Year's Eve celebration.
Former White House Pastry Chef Shares Recipe For Holiday ClassicFormer White House executive pastry chef Bill Yosses just opened Palais by Perfect Pie in Manhattan's Upper East Side and joined CBS2's Andrea Grymes and Cindy Hsu to show off his classic holiday pie recipe.
Holiday Cocktails: Brian Facquet Mixes Up SomeWondering what to serve that's fun but not labor-intensive at your holiday parties this season? Check out these fun and festive drinks from Brian Facquet, master distiller at Bootlegger 21 New York. CBS2's Andrea Grymes and Cindy Hsu reports.
Cooking Segment: Breads Bakery LatkesMeghan Crocker, of Breads Bakery, shared a recipe for latkes just in time for Chanukah.
Cooking Segment: Chanukah DoughnutsThe first night of Chanukah is just a week away, and we're getting ready to celebrate the miracle of oil with Chef Naomi Nachman.
Cooking Segment: Simple Plant-Based Diet RecipesNutritional therapist Amy Ruth Finegold has a few simple plant-based recipes you can make right at home.
Cooking Segment: Brandon Fay's Thanksgiving Leftover RecipesBrandon Fay, of Pasta By Hudson, has some ideas for how to transform your Thanksgiving leftovers.
What To Do With Thanksgiving LeftoversIf you hosted Thanksgiving, your refrigerator is likely overflowing with food. If you were a guest, chances are you went home with a doggie bag of treats. Either way, the experts at Bon Appetit Magazine’s test kitchen think you can do better than just reheating and eating them.
Cooking Segment: Lamalo's Thanksgiving Dinner IdeasChef Ofir Horesh of the Middle Eastern restaurant Lamalo has some ideas to spice up Thanksgiving dinner.
Cooking Segment: Kale And Sweet Potato Grilled CheeseBrandon Fay, from Pasta By Hudson, shares his recipes for kale-and-sweet-potato grilled cheese and cheesy-kale-and-artichoke dip.
Cooking Segment: Legasea's Cauliflower CarbonaraJason Hall, executive chef at Legasea in Midtown, shares his recipe for cauliflower carbonara.
Baar Baar's Shares Their Suji Halwa Cake With Saffron Kulfi Ice Cream For DiwaliOne of the most important festivals of the year for many Indians around the world is here. Diwali is known as the festival of lights. Chef Sujan Sarkar, of Baar Baar restaurant, stopped by CBS2 to demonstrate how to celebrate with his semolina cake and ice cream.
Cooking Segment: Hearty Fall Recipes From Brandon FayWith chillier months ahead, you need hearty fall recipes that everyone in the family will enjoy for dinner. Brandon Fay, founder of Pasta By Hudson, has a few ideas.
Cooking Segment: Old Homestead Steakhouse's Halloween-Inspired RecipesMarc Sherry, owner the Old Homestead Steakhouse, shared some ideas and recipes for your Halloween party.
Cooking Segment: Pork Belly & Octopus TacosThe New York City Wine And Food Festival features some of the biggest names in the culinary world, including Chef PJ Calapa, who stopped by to share a recipe for pork belly and octopus tacos.
Cooking Buffalo Chicken Tenders With Chef Julie HartiganChef Julie Hartigan has some easy, delicious and healthy recipes that are sure to make you the MVP of tailgating season.
Cooking Segment: Apple Bourekas With Silan Sesame DrizzleNaomi Nachman, author of "Perfect Flavors" and cooking host on Kosher.com, and Jay Buchsbaum of the Herzog family of wines stopped by to help celebrate the Jewish New Year with the perfect spread.
Cooking Segment: Il Posto Accanto's Italian MeatballsBeatrice Tosti, of Il Posto Accanto on the Lower East Side, stopped by to demonstrate how to make Italian meatballs.
Cooking Segment: Medovik Layer CakeEdan Leshnick, of Breads Bakery, stopped by to share a few Rosh Hashanah dessert recipes.
Cooking Segment: Fall HarvestThe temperature is dropping, the leaves are about to start changing color and the nights are growing longer. You know what that means -- fall harvest is here! Marc Sherry, of Old Homestead Steakhouse, stopped by to help you make the most of the fall season.
Make These Kid-Friendly, Back To School Lunch IdeasNutritional therapist Amy Ruth Finegold shares some kid-friendly lunch ideas for the new school year.