New York Considers Tax Breaks For Recycling Oyster Shells
New York lawmakers are considering giving restaurants tax breaks for recycling used oyster shells.

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Keto Diet Goes VegetarianBy now, you’ve probably heart of the ketogenic diet. It’s a very restrictive regimen of low carb, high fat foods with some similarities to the Atkin’s diet. But what if you don’t eat meat? Now, a plant-based keto is catching on. CBS2's Mary Calvi has more.
Tip Of The Day: Flamingo PearsFresh Grocer Tony Tantillo has your tip of the day.
Tip Of The Day: CucumbersTony Tantillo reports.
Food Allergy Awareness WeekAccording to the CDC, someone winds up in the emergency room every three minutes because of a bad reaction to something they ate. Dr. Purvi Parikh of the Allergy & Asthma Network stopped by with tips on how to stay safe when suffering from a food allergy.
Taste Of The Upper West Side ReturnsThe food-based fundraiser brings about 80 restaurants and it's all for a good cause. 
BLT Prime Returns With New Location On Upper East SideExecutive Chef Clifford Crooks stopped by to cook up a few signature dishes from BLT's menu.
Tip Of The Day: Flamingo PearsFresh Grocer Tony Tantillo has your tip of the day.
Dining Deal: Basil Brick Oven PizzaTony Tantillo takes us to Basil Brick Oven pizza in Astoria, Queens.
Decoding Food LabelsWhile you may think you're making some healthy choices at the supermarket by picking products that say "all natural" or "lightly sweetened," experts warn that such claims can be misleading. CBS2's Chris Wragge reports.
Tip Of The Day: Baby BroccoliFresh Grocer Tony Tantillo has your tip of the day.
Tip Of The Day: Cherry Red Chili TomatoesFresh Grocer Tony Tantillo has your tip of the day.
Tip Of The Day: Hot House TomatoesHot house tomatoes, or beefsteak tomatoes, are very versatile. Fresh grocer Tony Tantillo has your tip of the day.
Perfect Recipe For A Stress-Free BrunchSpring is the perfect time to host a fun brunch for friends and family, and Cinco de Mayo gives us a good excuse to make it Mexican-themed. Chef Julie Hartigan shows us how to make a no-stress brunch so you can relax and enjoy the party, too.
Tip Of The Day: Red Chili PeppersFresh Grocer Tony Tantillo has your tip of the day.
Food Company Looking Into Adding CBD To SnacksMondelez International is reportedly looking into adding CBD, the substance found in cannabis, into their snacks.
Elle Shares Meeting A 23-Year-Old Restaurateur On CBS2's The DigCBS2's Elle McLogan shares her meeting with a 23-year-old restaurateur in the latest edition of The Dig.
Meet The 23-Year-Old Chef Opening Restaurants And Minds In BrooklynFrancesca Chaney thinks differently about food and restaurants. At Sol Sips, she offers customers a chance to pay for brunch based on what they can afford.
Dining Deal: Kurry QultureA 3-year-old Indian restaurant in Queens is receiving some well deserved attention. CBS2's Tony Tantillo is in Astoria for this week's Dining Deal.
Tip Of The Day: Honey Dew MelonsAs we start to see warmer temperatures, we're also starting see some summer favorites at the supermarket. Fresh grocer Tony Tantillo shows us how to pick the sweetest honey dew melons.
Taking Pickles To New HeightsPickles aren't just a side dish anymore. They're being used to create new snacks and desserts, and pickle juice is getting known as a post-workout pick-me-up. CBS News Hillary Lane takes a look at picklemania.

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