"It brings people together. Wine's always done that," sommelier Jessica Green told CBS2's Elle McLogan.

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Down The Rabbit Hole: New York's Smallest Wine Shop Sits On Main Street In Sayville"It brings people together. Wine's always done that," sommelier Jessica Green told CBS2's Elle McLogan.
Rudy’s Bakery And Cafe: For Owner Toni Binanti, Her Ridgewood Customers Are Family"What is Rudy's? Rudy's is my home," owner Toni Binanti told CBS2's Elle McLogan.
'More Than Just A Bar': Harlem Hops Shares History And Connection Through Beer"Beer is not limited to the white, bearded bros you're used to seeing promoting it," co-owner Kim Harris told CBS2's Elle McLogan.
Sayville N Spice: Long Island Couple Gives Historic Building New LifeIn Sayville, Long Island, a Main Street spice shop has unlikely owners. CBS2's Elle McLogan reports.
Island Pops: A Taste Of The Tropics In Crown Heights"We grew up in the islands. This is what we know, and that's our heritage," co-owner Khalid Hamid told CBS2's Elle McLogan.
Volunteers With God's Love We Deliver Prepare Holiday Meals For New Yorkers Too Sick To Cook For ThemselvesImagine being sick and homebound during a pandemic and a storm. Thanks to an army of volunteers, thousands of ill New Yorkers will still get home cooked meals right through the holidays. CBS2's Natalie Duddridge reports.
Qahwah House: Eighth-Generation Coffee Maker Brings Yemeni Brews To Williamsburg"It's not just about coffee. It's a story," owner Ibrahim Alhasbani told CBS2's Elle McLogan.
Fat Choy: ‘A Chinese Fast Food Joint That’s Also Vegan’ Arrives On The LES"When you eat something here, it should very much feel like a hug," co-owner Justin Lee told CBS2's Elle McLogan.
Turkey Trouble? Butterball’s Turkey Talk Line Is There To HelpFor lots of people, Thanksgiving means turkey trouble. That’s where Butterball’s Turkey Talk Line comes in. Coren Hayes, Butterball’s Turkey Talk Line expert, spoke with CBSN New York’s Dana Tyler about turkey tips and tricks to help you gobble, gobble safely – and deliciously.
Food Pantries Prepare For ThanksgivingFood pantries around New York City are scaling up their operations so that families in need can have a hot meal for Thanksgiving. CBS2's Natalie Duddridge reports.
Local Restaurants Feed Voters Waiting In Long LinesLong lines and big appetites at the polls. A new initiative by the World Central Kitchen has the solution. CBS2's Vanessa Murdock has more.
Tab Soda To Be Discontinued: 'I Am Heartbroken... It's A Taste Of Nostalgia'It's the end of the road for a one calorie beverage blast from the past. CBS2's Tony Aiello reports.
'Chocolate Is Love': At North Fork Chocolate Company, The Focus Is Local"Our typical shopper is not just a chocolate lover—it's a lover of all local things," cofounder Ann Corley told CBS2's Elle McLogan.
Bigelow's In Rockville Centre: Frying Clams Since 1939"This is another extension of our house," co-owner Anthony Andreolas told CBS2's Elle McLogan.
Love And Family Keep The Business Running At Vic's Heart N Soul Food TruckCBS2's Elle McLogan meets Victor Hickson, who doles out smoked ribs and fried fish from a roving kitchen.
At Public Village, Best Friends Serve Up Chinese Hometown SpecialitiesWhen Kiyomi Wang and Karen Song discovered a vacancy on the Lower East Side, their dream became a reality.
Mini-Golf, Snacks, And Family Memories At Jennie's At Drossos In GreenportDecades later, Jennie Werts still returns to Drossos—now, as the chef.
Girl Scouts Announce New Cookie FlavorToast-Yay is a french toast-inspired cookie, dipped in icing.
Chara's Kitchen And Catering: Soul Food Memories In BellportIn the basement of the Shiloh Temple Church of God in Christ, you'll find Cheryl Grigg stirring and seasoning over a hot stove.
On Governors Island, A Lush Garden Finds New Purpose"It's definitely in the spirit of the victory gardens during the Second World War," program manager Shawn Connell told CBS2's Elle McLogan.
The Dig Callback: At McNulty's Tea & Coffee, A Time-Honored Shop Meets A New NormalCBS2's Elle McLogan revisits a West Village institution persevering amid the coronavirus pandemic.
The Dig Callback: At Ricas Pupusas & Mas, A Family's Resilience Shines Through AdversityThese days, the restaurant depends on pickup and delivery orders, especially those placed directly by phone—the commission charged by delivery apps is too steep.
The Dig Callback: Bronx Chef Millie Peartree Turns Hardship Into BlessingAfter the sudden closure of her beloved Fordham Manor restaurant, chef Millie Peartree has found a new calling. CBS2's Elle McLogan reports.
Mayor De Blasio Discusses Phase 2 ReopenNew York City is on track for Phase 2 reopening next week and restaurants can begin outdoor dining on Monday, the mayor said Thursday.

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