Abby Rivera imports the beans from her father's farm in El Salvador. "We can tell you exactly what harvest it is, when was it roasted," she told CBS2's Elle McLogan.

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Rivers Cafe USA: Family-Run Coffee Shop In Floral Park Spans Generations, NationsAbby Rivera imports the beans from her father's farm in El Salvador. "We can tell you exactly what harvest it is, when was it roasted," she told CBS2's Elle McLogan.
Brooklyn Company Upcycles Flour From Malted BarleyThere's a growing trend in recycling called upcycling food.
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Down The Rabbit Hole: New York's Smallest Wine Shop Sits On Main Street In Sayville"It brings people together. Wine's always done that," sommelier Jessica Green told CBS2's Elle McLogan.
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Volunteers With God's Love We Deliver Prepare Holiday Meals For New Yorkers Too Sick To Cook For ThemselvesImagine being sick and homebound during a pandemic and a storm. Thanks to an army of volunteers, thousands of ill New Yorkers will still get home cooked meals right through the holidays. CBS2's Natalie Duddridge reports.
Qahwah House: Eighth-Generation Coffee Maker Brings Yemeni Brews To Williamsburg"It's not just about coffee. It's a story," owner Ibrahim Alhasbani told CBS2's Elle McLogan.
Fat Choy: ‘A Chinese Fast Food Joint That’s Also Vegan’ Arrives On The LES"When you eat something here, it should very much feel like a hug," co-owner Justin Lee told CBS2's Elle McLogan.
Turkey Trouble? Butterball’s Turkey Talk Line Is There To HelpFor lots of people, Thanksgiving means turkey trouble. That’s where Butterball’s Turkey Talk Line comes in. Coren Hayes, Butterball’s Turkey Talk Line expert, spoke with CBSN New York’s Dana Tyler about turkey tips and tricks to help you gobble, gobble safely – and deliciously.
Food Pantries Prepare For ThanksgivingFood pantries around New York City are scaling up their operations so that families in need can have a hot meal for Thanksgiving. CBS2's Natalie Duddridge reports.
Local Restaurants Feed Voters Waiting In Long LinesLong lines and big appetites at the polls. A new initiative by the World Central Kitchen has the solution. CBS2's Vanessa Murdock has more.
Tab Soda To Be Discontinued: 'I Am Heartbroken... It's A Taste Of Nostalgia'It's the end of the road for a one calorie beverage blast from the past. CBS2's Tony Aiello reports.
'Chocolate Is Love': At North Fork Chocolate Company, The Focus Is Local"Our typical shopper is not just a chocolate lover—it's a lover of all local things," cofounder Ann Corley told CBS2's Elle McLogan.
Bigelow's In Rockville Centre: Frying Clams Since 1939"This is another extension of our house," co-owner Anthony Andreolas told CBS2's Elle McLogan.
Love And Family Keep The Business Running At Vic's Heart N Soul Food TruckCBS2's Elle McLogan meets Victor Hickson, who doles out smoked ribs and fried fish from a roving kitchen.
At Public Village, Best Friends Serve Up Chinese Hometown SpecialitiesWhen Kiyomi Wang and Karen Song discovered a vacancy on the Lower East Side, their dream became a reality.

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