"Kids, years ago, would come here after school to get their candy. Now, they're bringing their children in to get candy," owner Eileen Caplin Wysel told CBS2's Elle McLogan.
Program: ElleCategories: Arts & Entertainment, Food & Drink, Local Community, Society, General, Small Business, WCBSTV
Bobb Howard's: Auto Repair And Old-Fashioned Candy In New Hyde Park"Kids, years ago, would come here after school to get their candy. Now, they're bringing their children in to get candy," owner Eileen Caplin Wysel told CBS2's Elle McLogan.
Family-Run Tofu Shop Fong On, Founded In 1933, Is Embracing Its Past And FutureOwner Paul Eng makes tofu using barrels his grandfather bought in the 1940s.
Avanti Frozen Foods Expands Recall To Include Some ShrimpThe FDA says the products may be contaminated with salmonella.
Newark, N.J. Holding Its First Restaurant WeekMore than 60 restaurants are offering special deals with fixed price lunch and dinner menus.
Dining Deal: BaladeNew York is once again a foodie's paradise, with different cuisines to be discovered in every corner of the city. CBS2's Tony Tantillo brings us the fresh flavors of Middle Eastern fare for this week's Dining Deal.
Restaurant Week Kicks OffMore than 500 restaurants across all five boroughs are participating.
NYC Restaurant Week To Start Monday And Last 5 WeeksCBS2's Lisa Rozner has more on various available deals around the five boroughs.
Dining Deal: HortusAs restaurants get back to full speed, it's a great time to explore different flavors and creative dishes in some new or unexpected places. CBS2's Tony Tantillo introduces us to some amazing combinations in this week's Dining Deal.
Orient Country Store: A North Fork Family Grocery Counts On Community"You can't really get away from here without a bit of a conversation, so it's not for the introvert," owner Miriam Foster told CBS2's Elle McLogan.
SOS Chefs: Obscure Ingredients For Curious Cooks At Atef Boulaabi's East Village Spice Store"It's a repertoire of notes and a library of texture and smells," Atef told CBS2's Elle McLogan.
A Frank Discussion About The History Of Hot DogsIf there's one thing Americans love to enjoy on the Fourth of July, it's hot dogs, and the iconic food has an interesting history behind it; Michael George reports for CBS2.
Multicultural Frozen Treats Offer New Yorkers Some Relief During Heat WaveWednesday was another summer scorcher in the city and suburbs, so it's a good thing our region is the world capital of keeping cool with a multitude of multicultural treats to beat the heat; CBS2's Tony Aiello reports.
Dining Deal: LimaniIt's a great time to explore new spots and revisit old favorites.
Snacking On Cicadas? CBS2's Jenna DeAngelis Finds Out What All The Buzz Is AboutFrom your backyard to your kitchen, cicadas seem to be all the buzz, but would you want to see them on a food menu? CBS2's Jenna DeAngelis has more on cicada mania from Montclair State University.
Shuga Pie Shop: A Cake Sandwich Sensation In BabylonThe shuga pie was born when Micheline Cummings took leftover cake scraps and, instead of discarding them, sealed them together with frosting.
Tip Of The Day: MangoesCBS2's Fresh Grocer Tony Tantillo has your tip of the day.
Tip Of The Day: WatermelonsTony Tantillo has your tips for buying fresh, juicy watermelons.
Barbecue Pop-Ups Raises Thousands For NonprofitsAs CBS2’s Cory James reports, a simple venture to raise money by baking bread turned into barbecue pop-ups that are raising thousands of dollars.
At Tom's In Prospect Heights, A Luncheonette Is Family Tradition"People will call us a greasy spoon, and I think I take pride in that," third-generation owner Jimmy Kokotas told CBS2's Elle McLogan.
Rivers Cafe USA: Family-Run Coffee Shop In Floral Park Spans Generations, NationsAbby Rivera imports the beans from her father's farm in El Salvador. "We can tell you exactly what harvest it is, when was it roasted," she told CBS2's Elle McLogan.
Brooklyn Company Upcycles Flour From Malted BarleyThere's a growing trend in recycling called upcycling food.
Ha Long Bay Vietnamese Sandwiches: Beloved Banh Mi Find A Home In New Hyde Park“Life is all about taking chances,” owner Billy Dang told CBS2’s Elle McLogan.El
Aunts et Uncles: A Vegan Cafe-Bar In East Flatbush Inspired By The Love Of Family"Your aunts and uncles are like your cool parents," co-owner Michael Nicholas told CBS2's Elle McLogan.
B&H Dairy: A Small Restaurant With Big Heart Serves The East Village Since 1938"As much as the customers love us and stop by and support us, especially now, the place is going to survive, I hope, another 80 years," co-owner Alexandra Abdelwahed told CBS2's Elle McLogan.