For lots of people, Thanksgiving means turkey trouble. That’s where Butterball’s Turkey Talk Line comes in. Coren Hayes, Butterball’s Turkey Talk Line expert, spoke with CBSN New York’s Dana Tyler about turkey tips and tricks to help you gobble, gobble safely – and deliciously.

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Turkey Trouble? Butterball’s Turkey Talk Line Is There To HelpFor lots of people, Thanksgiving means turkey trouble. That’s where Butterball’s Turkey Talk Line comes in. Coren Hayes, Butterball’s Turkey Talk Line expert, spoke with CBSN New York’s Dana Tyler about turkey tips and tricks to help you gobble, gobble safely – and deliciously.
Food Pantries Prepare For ThanksgivingFood pantries around New York City are scaling up their operations so that families in need can have a hot meal for Thanksgiving. CBS2's Natalie Duddridge reports.
Local Restaurants Feed Voters Waiting In Long LinesLong lines and big appetites at the polls. A new initiative by the World Central Kitchen has the solution. CBS2's Vanessa Murdock has more.
Tab Soda To Be Discontinued: 'I Am Heartbroken... It's A Taste Of Nostalgia'It's the end of the road for a one calorie beverage blast from the past. CBS2's Tony Aiello reports.
'Chocolate Is Love': At North Fork Chocolate Company, The Focus Is Local"Our typical shopper is not just a chocolate lover—it's a lover of all local things," cofounder Ann Corley told CBS2's Elle McLogan.
Bigelow's In Rockville Centre: Frying Clams Since 1939"This is another extension of our house," co-owner Anthony Andreolas told CBS2's Elle McLogan.
Love And Family Keep The Business Running At Vic's Heart N Soul Food TruckCBS2's Elle McLogan meets Victor Hickson, who doles out smoked ribs and fried fish from a roving kitchen.
At Public Village, Best Friends Serve Up Chinese Hometown SpecialitiesWhen Kiyomi Wang and Karen Song discovered a vacancy on the Lower East Side, their dream became a reality.
Mini-Golf, Snacks, And Family Memories At Jennie's At Drossos In GreenportDecades later, Jennie Werts still returns to Drossos—now, as the chef.
Girl Scouts Announce New Cookie FlavorToast-Yay is a french toast-inspired cookie, dipped in icing.
Chara's Kitchen And Catering: Soul Food Memories In BellportIn the basement of the Shiloh Temple Church of God in Christ, you'll find Cheryl Grigg stirring and seasoning over a hot stove.
On Governors Island, A Lush Garden Finds New Purpose"It's definitely in the spirit of the victory gardens during the Second World War," program manager Shawn Connell told CBS2's Elle McLogan.
The Dig Callback: At McNulty's Tea & Coffee, A Time-Honored Shop Meets A New NormalCBS2's Elle McLogan revisits a West Village institution persevering amid the coronavirus pandemic.
The Dig Callback: At Ricas Pupusas & Mas, A Family's Resilience Shines Through AdversityThese days, the restaurant depends on pickup and delivery orders, especially those placed directly by phone—the commission charged by delivery apps is too steep.
The Dig Callback: Bronx Chef Millie Peartree Turns Hardship Into BlessingAfter the sudden closure of her beloved Fordham Manor restaurant, chef Millie Peartree has found a new calling. CBS2's Elle McLogan reports.
Mayor De Blasio Discusses Phase 2 ReopenNew York City is on track for Phase 2 reopening next week and restaurants can begin outdoor dining on Monday, the mayor said Thursday.
The Dig Callback: A Hopeful Reopening For Woodside Restaurant Dawa'sChef Dawa Bhuti has adapted her Himalayan-American restaurant in the face of the pandemic.
The Dig Callback: Bronx Sandwich Pop-Up Jibarito Shack Perseveres In A PandemicCBS2's Elle McLogan checks in to find out how Chef Angel Medina is adapting in the face of hardship.
The Dig Callback: Finding Tranquility In Hard Times At Brooklyn TeaCBS2's Elle McLogan checks in with co-owners Jamila McGill and Alfonso "Ali" Wright to find out how the Bed-Stuy tearoom is adapting during the pandemic.
The Dig Callback: How LES Mainstay Economy Candy Is Reinventing ItselfCBS2's Elle McLogan checks in with the third-generation owner of a vintage candy shop adapting to a new normal.
Despite Losing Restaurant Business, Small Vegetable Farms ThrivingThey thought they'd feel the pinch of losing the restaurant market, but instead lettuce and veggie gardens – especially organic – are flourishing. CBS2's Jennifer McLogan reports.
NYC Council To Vote On Delivery App FeesNew York City Council is set to vote today on capping the fees that delivery apps can charge restaurants during emergencies, like the current pandemic.
Exclusive Restaurants Now Offering Takeout For All New Yorkers, Serving Health Care WorkersSome of the city's most exclusive restaurants, once reserved for stars and regulars, are offering takeout for everyone, including health care heroes; CBS2's Alice Gainer reports.
Restaurant Owners Help Deliver Thousands Of Meals Through 'Feed The Frontlines NYC'In just a couple of months, "Feed the Frontlines NYC" has delivered 80,000 meals and counting in an effort to help health care workers and keep restaurants open; CBS2's Jenna DeAngelis reports.

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