TrainLand In Lynbrook Keeps A Family Tradition Running"When people come in, they see trains, they get excited because it's part of their past, part of their history," Kenneth Bianco, Jr. told CBS2's Elle McLogan.
A Team Of Polish Women Make Pierogi Like Back Home At PierozekRoughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi."
'Butter Is My Thing': At Junda's Pastry Crust and Crumbs, Baking Is A Family TraditionCBS2's Elle McLogan visits a North Fork bakery where everything is homemade, from the raspberry-cheese strudel to the German chocolate danish.
Albanian Flavors Abound At Dua KafeA husband and wife team make rustic, homey fare at a restaurant named "love."
An Artist's Refuge: The 4th Street Photo GalleryCBS2's Elle McLogan visits photographer Alex Harsley, whose laden gallery stores volumes of pictures of New York City streets, past and present.
Computers? Who Needs 'Em! Not The Owner Of Gramercy Typewriter CompanyFor Paul Schweitzer, who still carries a flip phone, the typewriter is modern enough.
'It's Home': 92-Year-Old Ms. Clara Hayes Runs The Show At Macon Hardware In Bed-StuyAt age 18, Ms. Hayes moved to New York City with $28.
Lexington Candy Shop: A NYC Luncheonette Where Time Stands StillCBS2's Elle McLogan visits a neighborhood fixture supplying milkshakes and small-town atmosphere to the Upper East Side since 1925.
At Backyard Barbeque, 'Everything Tastes Great With Smoke'Along the Nautical Mile in Freeport, Long Island, a retired sanitation worker-turned-restaurateur looks to capture the spirit of a backyard barbecue.
The Dig: Crown Height Cheese Aging CaveCBSN New York's Elle McLogan takes a tour of an abandoned tunnel that's become a cheese aging cave right in Crown Heights, Brooklyn in the latest edition of The Dig.
Beneath The Streets Of Brooklyn, Caves Of CheeseThirty feet underground in Crown Heights, CBS2's Elle McLogan finds tunnels from 1850, laden with cheese. It's all part of Crown Finish Caves.
Bianco Brothers: Family's 50-Year Tradition Found On Knife's EdgeCBS2's Elle McLogan visits Bianco Brothers, a neighborhood institution that's been sharpening Brooklyn's knives since 1971.
Come For Your Passport, Stay For The Food Outside Nigeria's Consulate At Africana Mobile KitchenAfricana Mobile Kitchen aims to bring a taste of home to Nigerians in New York City. The main draw is the jollof rice with goat.
Keeping A Classic NYC Tradition Alive With The Brooklyn Seltzer BoysAlex Gomberg's great-grandfather passed his business down to his son, son's sons, and son's son's son.
Latin Sandwiches And Life Lessons: Doorman-Turned-Chef Follows His Passion At Jibarito ShackAfter ten years working as a doorman, Angel Medina was ready for a change.
The Dig: Long Island's Big DuckWhat's your town's claim to fame? One area on Long Island's east end is known for a very unusual attraction. CBS2's Elle McLogan takes us to The Big Duck in the latest episode of The Dig.
Fans Flock To Flanders To See The Big Duck"We don't have a zip code. We don't have a bank. We don't have a grocery store. But we do have a big duck," docent Janice Jay Young told CBS2's Elle McLogan.
At Rubie's Costume Company, Every Day Is HalloweenCBS2's Elle McLogan goes behind the scenes at the Westbury headquarters of a global costume empire.
Pastelitos And Café Con Leche At 'The Cubanest Corner In All Of New York City'CBS2's Elle McLogan visits Pilar Cuban Bakery, where Chef Ricardo Barreras is bringing a taste of Miami to Bed-Stuy.
The Cocktail World's 'Mad Scientist' Makes Drinks Out Of Waffles At Existing Conditions BarCBS2's Elle McLogan visits a Greenwich Village bar using liquid nitrogen, hydraulic presses, and centrifuges for experimental cocktails.
Matzah Ball Ramen And Wagyu Pastrami: Japanese And Jewish Cuisines Combine At Shalom JapanShe's from Hiroshima. He's from Great Neck. So what do these husband-and-wife chefs cook up together? Find out at Shalom Japan.
Backyard Honey: Long Island Beekeeper Keeps It LocalCBS2's Elle McLogan gets suited up to see the hive at Promised Land Apiaries in Mattituck.
Step Behind The Counter At The Grand Central Oyster BarWhat makes a good oyster? CBS2's Elle McLogan finds out from some real New York City experts.
Sara Erenthal's Backstory: NYC Street Artist Makes Art Out Of TrashSara Erenthal ran away from home to start a new life. Now, she gives new life to trash by turning it into art.