Tony's Table: Yukon Gold Potato Salad
NEW YORK (CBS 2) - Potato salad is a great side dish for any meal, and this week CBS 2's Tony Tantillo has a great recipe using Yukon Gold potatoes.
Yukon Gold Potato Salad
5 medium Yukon Gold Potatoes
1 1/2 cups olive oil
1 cup vegetable stock
1 twig rosemary
1 lemon
2 oz chopped Italian parsley
3 oz scallions
1 oz thyme
I. Prepare potatoes
- Heat 1 cup of olive oil in saute pan
- Cut potatoes into small cubes
- Add to pan when olive oil is hot
- Once potatoes are browned, drain olive oil from pan
- Add vegetable stock and rosemary to pan, cook on medium heat for 20 minutes or until potatoes are soft
- Drain potatoes and set aside in bowl
II. Prepare dressing
- In a bowl, stir 1/2 cup olive oil, lemon juice, lemon zest, Italian parsley, scallions, and thyme until mixture is cloudy
- Pour over potatoes and serve