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Tony’s Table: Chicken Paillard

NEW YORK (CBS 2) – Thinking of trying a new dish for dinner? CBS 2’s Tony Tantillo suggests Chicken Paillard as an easy, yet tasty dish for the whole family.

Chicken Paillard

2 chicken fillets

4 oz. spring mix

3 oz. grape tomatoes

1 Asian pear

1 cup olive oil

1 oz. tarragon

Juice and zest of 1 lemon

3 oz. Gorgonzola cheese

2 oz. Balsamic glaze

I. Prepare chicken:

Pound chicken fillets until thin.

Place in pan with salt and pepper and saute until golden brown on both sides.

Remove from pan and drain on plate lined with a paper towel.

Set aside.

II. Prepare greens:

In a bowl, combine spring mix, tomatoes (halved), and pears (sliced or cubed).

Set aside.

III. Prepare dressing:

In a cup, combine olive oil, tarragon, lemon juice, and lemon zest.

Set aside.

IV. Combine:

Place chicken on plate.

Cover first with greens, then add dressing.

Top with Gorgonzola cheese and Balsamic glaze.

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  • Eileen Lang

    1 cup of olive oil seems like a lot?

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