Tony Tantillo’s Dining Deal: La Gazzetta

NEW YORK (CBS 2) — Simple ingredients are the basis for inventive,  flavorful dishes at a new trattoria in the meat packing district. Tony Tantillo pays a visit to La Gazzetta for this week’s Dining Deal.

55 Gansevoort Street
New York, NY 10014-1402
(212) 924-5559

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la gazzetta map Tony Tantillos Dining Deal: La Gazzetta

(credit: Google Maps)

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  • Cosmo

    Tony, with your long career as a food critic plus your Italian heritage, I was surprised to hear you say Bru-SHETTA. The correct pronunciation is Bru-SKETTA. And don’t forget that Pasta Fazool is actually Fa-JO-lay. Thanks :)

  • Fred Dadlan

    Went there with friends and had a great time. The food was excellent.

  • Joyce Dykstra

    Made your whole wheat penne w/cauliflower. It was superb!!!

  • Robert Pavone

    We cook our own sauce, Mom’s recipe, and naturally, like her meatballs,
    it’s the best. However, when we use jarred sauce, YOUR sauce is the best
    retail jarred sauce at any price. Outstanding. I hope that you can get it distributed
    in more venues here in New York: Fairway! Whole Foods, etc
    (I’ve bought it on sale now 3 times at Jubilee, where I first found it. I hope they
    are not considering dropping it)
    Robert Pavone

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