Tony, with your long career as a food critic plus your Italian heritage, I was surprised to hear you say Bru-SHETTA. The correct pronunciation is Bru-SKETTA. And don’t forget that Pasta Fazool is actually Fa-JO-lay. Thanks
.

Went there with friends and had a great time. The food was excellent.

Tony,
Made your whole wheat penne w/cauliflower. It was superb!!!

Tony,
We cook our own sauce, Mom’s recipe, and naturally, like her meatballs,
it’s the best. However, when we use jarred sauce, YOUR sauce is the best
retail jarred sauce at any price. Outstanding. I hope that you can get it distributed
in more venues here in New York: Fairway! Whole Foods, etc
(I’ve bought it on sale now 3 times at Jubilee, where I first found it. I hope they
are not considering dropping it)
Best,
Robert Pavone