Tony’s Table: Tortellini Soup

NEW YORK (CBS 2) – Nothing beats a hot bowl of soup on a cold winter day, and tonight Tony Tantillo has a recipe you can make for your family.

Tortellini Soup

2 quarts chicken stock

1 carrot (chopped)

1/2 yellow onion (chopped)

1 celery stock (chopped)

4-6 ounces Parmesan cheese rind

1/2 pound tortellini

2 ounces grated Parmesan cheese

1/4 cup olive oil

Using a large stock pot; add olive oil, celery, carrots and onion.

Salt and pepper to taste.

Sauté for 5 to 8 minutes.

Add chicken stock and bring to a boil.

Add tortellini with Parmesan cheese rind. Cook for 10 minutes.

Add Parmesan cheese, croutons and chives.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

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