Trump Inauguration Day: Full Coverage | Watch Live | Follow Live | Listen Live: 1010 WINS | WCBS 880  

Tony’s Table: Tortellini Soup

NEW YORK (CBS 2) – Nothing beats a hot bowl of soup on a cold winter day, and tonight Tony Tantillo has a recipe you can make for your family.

Tortellini Soup

2 quarts chicken stock

1 carrot (chopped)

1/2 yellow onion (chopped)

1 celery stock (chopped)

4-6 ounces Parmesan cheese rind

1/2 pound tortellini

2 ounces grated Parmesan cheese

1/4 cup olive oil

Using a large stock pot; add olive oil, celery, carrots and onion.

Salt and pepper to taste.

Sauté for 5 to 8 minutes.

Add chicken stock and bring to a boil.

Add tortellini with Parmesan cheese rind. Cook for 10 minutes.

Add Parmesan cheese, croutons and chives.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

More from Tony Tantillo
Comments

One Comment

  1. Nancy Illes says:

    DITTO!!!!!!!!!

  2. Mary says:

    I had 3 pages print out. The last page did not contain the rest of the recipe. I had to copy it by hand – starting with add tortellini with parmesan rind… I’m sure it will taste great!

  3. Nancy says:

    I was just saying the same thing to my husband Ann…I went to print a recipe and got a whole bunch of other pages that printed too…what a waste…

  4. ann young says:

    your should have the receipt print out only, , its a waste of ink which is costly. and you should have larger print thnaks.

Comments are closed.

More From CBS New York

HISTORY IN THE MAKING
50 YEARS OF NEWS

Listen Live