Tony’s Table: Tortellini Soup

NEW YORK (CBS 2) – Nothing beats a hot bowl of soup on a cold winter day, and tonight Tony Tantillo has a recipe you can make for your family.

Tortellini Soup

2 quarts chicken stock

1 carrot (chopped)

1/2 yellow onion (chopped)

1 celery stock (chopped)

4-6 ounces Parmesan cheese rind

1/2 pound tortellini

2 ounces grated Parmesan cheese

1/4 cup olive oil

Using a large stock pot; add olive oil, celery, carrots and onion.

Salt and pepper to taste.

Sauté for 5 to 8 minutes.

Add chicken stock and bring to a boil.

Add tortellini with Parmesan cheese rind. Cook for 10 minutes.

Add Parmesan cheese, croutons and chives.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

More from Tony Tantillo

More From CBS New York

WCBS 880 Small Business Breakfast

Listen Live