Tony's Table: Spaghettini With Sea Urchin

NEW YORK (CBS 2) - It's time to try an exotic dish! CBS 2's Tony Tantillo with a great dish to try when feeling a little adventurous in the kitchen.

Spaghettini with Sea Urchin

(1 serving)

2.5 oz spaghettini

1 tbsp minced shallot

1 tbsp minced fennel

5 roasted cherry tomatoes

1/2 cup white wine

1 tbsp butter

5 picked basil leaves

7 pieces fresh uni

Pinch chili flake

Salt & pepper

While pasta is cooking, melt butter in saute pan. Add shallots, fennel, and cherry tomatoes and allow to swet for about 2 minutes. Add chili flake and white wine and allow to reduce by half. When wine is reduced add 5 pieces fresh uni and with a fork mash into the sauce. Take the pasta from the water and put into the pan. Check seasoning and add basil. Toss lightly and plate. Garnish with additional uni.