Tony's Table: Paccheri Pasta With Shrimp Tomato Sauce

NEW YORK (CBS 2) – In this segment of Tony's Table, CBS 2's Tony Tantillo cooks up a paccheri pasta with a shrimp tomato sauce.

Ingredients:

Paccheri pasta

Shrimp

Tomato sauce

Yukon gold potatoes

Cubanelle peppers

Red onions

Garlic

Salt, pepper, oregano, parsley, thyme, olive oil, crushed red pepper

Method:

Cook paccheri pasta 15-20 minutes

Cut potatoes, peppers, red onions and garlic in tiny pieces and cook in olive oil

Add tomato sauce

As sauce heats up, cook shrimp and cut into small pieces before adding to sauce

Add a little bit of the pasta water in the sauce

Add oregano, parsley, crushed red pepper, salt and pepper to sauce

Add pasta from the boiling water and mix with the sauce