Minestrone Soup

Click here to download and print recipe (pdf)


2 oz. Olive Oil
1 Potato, chopped
8 oz. Carrots, chopped
4 oz. Yellow Onions, chopped
2 Medium Zucchini, chopped
1 Yellow Squash, chopped
4 oz. Celery, chopped
3 oz. Spinach Spaghetti
4 oz. Linguini
2 qt. Chicken Stock
Salt & Pepper

** recipe may vary by ingredients and cooking time

Meal Preparation:

Heat oil in a pan.
Add all vegetables and sautee until translucent.
Add chicken stock.
Bring to a boil.
Break up pasta and add to pan.
Cook until pasta is al dente, then serve.

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