Tony’s Table: Minestrone Soup

Minestrone Soup

Click here to download and print recipe (pdf)

Ingredients:

2 oz. Olive Oil
1 Potato, chopped
8 oz. Carrots, chopped
4 oz. Yellow Onions, chopped
2 Medium Zucchini, chopped
1 Yellow Squash, chopped
4 oz. Celery, chopped
3 oz. Spinach Spaghetti
4 oz. Linguini
2 qt. Chicken Stock
Salt & Pepper

** recipe may vary by ingredients and cooking time

Meal Preparation:

Heat oil in a pan.
Add all vegetables and sautee until translucent.
Add chicken stock.
Bring to a boil.
Break up pasta and add to pan.
Cook until pasta is al dente, then serve.

Comments

One Comment

  1. Lenore says:

    2 oounces would equal 1/4 of a cup, which would be about 2 tablespoons.

  2. Donna says:

    Why do you use ounces in your recipe? Who uses ounces in their recipes? What is 2 oz. Olive Oil? Am I supposed to use a scale?

Comments are closed.

More From CBS New York

BUY TICKETS NOW
Get Our Morning Briefs

Listen Live