Tony's Table: Peppers And Steak
NEW YORK (CBS 2) -- It's well known that every dish CBS 2 fresh grocer Tony Tantillo prepares is a winner. On Monday he revealed his recipe for peppers and steak.
INGREDIENTS:
6 oz. yellow bell peppers, diced
6 oz. green bell peppers, diced
6 oz. red bell peppers, diced
2 oz. white onion, chopped
6 oz. sirloin steak, cut into small pieces
2 oz. beef stock
3 garlic cloves, minced
2 oz. cilantro, chopped finely
2 oz. Canola oil
2 oz. extra virgin olive oil
Red pepper flakes
DIRECTIONS:
- Season meat with generous amounts of salt and pepper
- Heat Canola oil in a saute pan, then add steak and garlic
- Stir until meat is seared on all sides, then add beef stock
- When liquid has reduced completely, remove steak from pan and set aside
- Degrease pan
- Heat extra virgin olive oil in pan, then add bell peppers and onions
- Saute 5-6 minutes, until the peppers are tender
- Return steak to pan, along with the cilantro
- Stir to combine, cook another 2-3 minutes, then serve
