NEW YORK (CBS 2) — It’s well known that every dish CBS 2 fresh grocer Tony Tantillo prepares is a winner. On Monday he revealed his recipe for peppers and steak.

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6 oz. yellow bell peppers, diced
6 oz. green bell peppers, diced
6 oz. red bell peppers, diced
2 oz. white onion, chopped
6 oz. sirloin steak, cut into small pieces
2 oz. beef stock
3 garlic cloves, minced
2 oz. cilantro, chopped finely
2 oz. Canola oil
2 oz. extra virgin olive oil
Red pepper flakes

– Season meat with generous amounts of salt and pepper
– Heat Canola oil in a saute pan, then add steak and garlic
– Stir until meat is seared on all sides, then add beef stock
– When liquid has reduced completely, remove steak from pan and set aside
– Degrease pan
– Heat extra virgin olive oil in pan, then add bell peppers and onions
– Saute 5-6 minutes, until the peppers are tender
– Return steak to pan, along with the cilantro
– Stir to combine, cook another 2-3 minutes, then serve

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