Latest Best of NY

Tony’s Table: Peppers And Steak

Steak and Peppers (credit: CBS 2)

Steak and Peppers (credit: CBS 2)

NEW YORK (CBS 2) — It’s well known that every dish CBS 2 fresh grocer Tony Tantillo prepares is a winner. On Monday he revealed his recipe for peppers and steak.

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6 oz. yellow bell peppers, diced
6 oz. green bell peppers, diced
6 oz. red bell peppers, diced
2 oz. white onion, chopped
6 oz. sirloin steak, cut into small pieces
2 oz. beef stock
3 garlic cloves, minced
2 oz. cilantro, chopped finely
2 oz. Canola oil
2 oz. extra virgin olive oil
Red pepper flakes

- Season meat with generous amounts of salt and pepper
- Heat Canola oil in a saute pan, then add steak and garlic
- Stir until meat is seared on all sides, then add beef stock
- When liquid has reduced completely, remove steak from pan and set aside
- Degrease pan
- Heat extra virgin olive oil in pan, then add bell peppers and onions
- Saute 5-6 minutes, until the peppers are tender
- Return steak to pan, along with the cilantro
- Stir to combine, cook another 2-3 minutes, then serve