Tony’s Table: Cedar Plank Salmon

Try this method the next time you’re in the mood for salmon.

Click here to print recipe (pdf)


Soak cedar planks in cold water overnight.

Marinate 8 ounces of salmon fillet in garlic, shallots, fresh mint and pepper flakes

Preheat oven to 400 degrees.

Place one salmon fillet on each board and bake for approximately 8 – 10 minutes until medium.

Wilt baby spinach with garlic and cherry tomatoes until warm NOT sautéed.

Place plank on top of the stove and set on fire.

Place salmon on top of spinach and drizzle on honey lime dressing.

  • Tracy Schwartz

    We need the honey lime dressing recipe to complete this dish. Please post it!

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