Tony’s Table: Chicken With Artichoke & Mushroom Sauce

Chicken With Artichoke & Mushroom Sauce

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2 Chicken Breasts (grilled)
6 Ounces Marinated Artichoke Hearts
4 Ounces White Mushroom (sliced)
1/4 cup Chicken Stock
3 Ounces Olive Oil
2 Tablespoons Butter
1 1/2 Ounces Fresh Sage

Grill Chicken Breasts and set aside. In medium sauté pan add olive oil. Heat olive oil over medium heat and add mushrooms and artichoke hearts. Cook for 2 to 3 minutes. Add chicken stock and butter.

Let simmer for 5 minutes to reduce slightly.

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One Comment

  1. ann says:

    Ii logged on to get Tony’s Escarole soup receipe, but I can not seem to find it.

  2. Diane says:

    I was very disappointed in retrieving the chicken/mushrooms/artie shown on Tony’s Table on 3/21. First of all after the 12:00 news report I attempted to get the recipe and it was not on your website. Secondly, when I tried at 1:00 a.m., the recipe was there but it did not contain all of the ingredients Tony noted on tv. The cannelloni beans and parsley were missing from the recipe. When do you add the beans? Do you drain them?

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