Tony's Table: Sliced Spuds
Tony Tantillo's Sliced Spuds
Click Here For The Recipe (PDF)
Ingredients:
1 cup olive oil
2 Tbsp. sweet onions, chopped
4 garlic cloves, minced
3 Yukon gold potatoes, sliced thin (about ¼ inch thick)
1/4 cup chicken stock
2 fresh rosemary sprigs
3 oz. Italian parsley, chopped fine
Directions:
Heat olive oil in a non-stick sauté pan then add onions and garlic
Add potato slices when onions and garlic start to caramelize
When potatoes begin to brown, add chicken stock and rosemary sprigs
Season with salt and pepper then stir to combine
Add parsley
Stir occasionally while allowing the mixture to reduce
Serve when the liquid has reduced 50%