2 In The Kitchen: Sadie’s Mac & Cheese Is Perfect For Kitchen Klutzes

NEW YORK (CBSNewYork) – To mark “Kitchen Klutzes Of America” day, Peter Sibilia of Sadie’s in Brooklyn stopped by the CBS 2 studios with a recipe he says can’t miss, even if you burn toast and can’t boil water.

For more information about Sadie’s, click here.

Click here for a printable version of this recipe (.pdf)

Sadie’s Kitchen Miss FiFi’s Mac

Serves 4-6 people

Ingredients

  • 1 pound of cooked pasta-medium shells, elbow, ect. (something that holds the cheese well)
  • 1 cup shredded Swiss
  • 2 cup shredded Gruyere ( 1 cup for topping)
  • 1 cup shredded Emmental
  • 1/2 cup crumbled bacon
  • 1/2 cup chopped chives ( fresh or freeze dried)
  • 1/2 cup white wine
  • 1 cup 1/2 & 1/2
  • 1 cup heavy cream
  • pinch nutmeg
  • Bay leaf
  • salt & pepper

Preparation

Pour cream & 1/2&1/2 into a medium size heavy saucepan on medium heat. Add white wine, nutmeg and salt & pepper and bay leaf. As liquid begins to heat ( 10 minutes) add shredded cheese ( except the reversed cup of Gruyere) Stir constantly until cheese melts and creates a cheese sauce. Reduce heat and carefully remove bay leaf and add pasta, bacon and chives gently mix well. Turn off heat and put into backing dish ( around 2-4 inches high) top with the reserved cup Gruyere and a little bacon to garnish. Bake for 15- 20 minutes at 375 until top bubbles. Serve!

Optional: You can drizzle with some truffle oil when it comes out of oven if you like.

Comments

Comments are closed.

More From CBS New York

CAMPAIGN 2016
1010 WINS Special

Listen Live