Tony’s Table: Fresh Squid Ink Pasta with Shellfish

Tony's Table

Tony’s Table

Tony-Tantillo-thumbnail Tony Tantillo
Tony Tantillo joined CBS 2 in 2000 as a food expert and contributes to...
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Black Fettuccine allo Scoglio for two (Fresh Squid Ink Pasta with Shellfish)

Click here to print a copy of this recipe (pdf)

Ingredients:

1lb fresh pasta

10 manila clams

10 mussels

4 u15 gulf shrimps

2 dry scallops

2 blue crab claws

Green garlic

Extra Virgin olive oil

Basil

Salt and pepper

Peperoncino oil

1/2 cup of homemade marinara sauce.

How to prepare:

Cook pasta for about 5 minutes. In a skillet heat olive oil and add garlic until gold in color.

Add clams mussels and crab claws and simmer for one minute. Add shrimp, scallops and marinara sauce.

Let simmer for about three minutes. Then add salt and pepper to taste.

Add fresh basil and pasta and toss or mix in well with the shellfish.

Add a few drops of peperoncino oil and let rest on low fire for one minute.

Serve and enjoy!