Cool Sweets Week: No Churn Papaya Sorbet
NEW YORK (CBSNewYork) – Is it healthy or is it dessert? When it’s this tasty, it doesn’t matter! Clarice Lam of the Baking Bean stopped by the CBS 2 studios to show us how to make it at home. It’s so delicious, you’ll never know it’s good for you.
The Baking Bean’s No Churn Papaya Sorbet
Yield: 1 quart
- 3 cups papaya chunks
- 1 ripe banana
- juice of 2 limes
- 1 cup simple syrup
- pinch salt
Combine all ingredients in a bowl, use an immersion blender to puree.
You can also throw into a food processor or blender to mix.
Pour into a quart container and freeze overnight.