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Cool Sweets Week: No Churn Papaya Sorbet

(credit: CBS 2)

(credit: CBS 2)

NEW YORK (CBSNewYork) – Is it healthy or is it dessert? When it’s this tasty, it doesn’t matter! Clarice Lam of the Baking Bean stopped by the CBS 2 studios to show us how to make it at home. It’s so delicious, you’ll never know it’s good for you.

Click here for a printable recipe (.pdf)

The Baking Bean’s No Churn Papaya Sorbet

Yield: 1 quart

Ingredients:

  • 3 cups papaya chunks
  • 1 ripe banana
  • juice of 2 limes
  • 1 cup simple syrup
  • pinch salt

Preparation:

Combine all ingredients in a bowl, use an immersion blender to puree.

You can also throw into a food processor or blender to mix.

Pour into a quart container and freeze overnight.