NEW YORK (CBSNewYork) — It goes without saying that New Yorkers are big fans of the city’s brunch scene.

And who doesn’t love a mid-morning home-cooked meal in the comfort of their own home? Now you can combine the two.

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Chef Hong Thaimee of the East Village’s Ngam stopped by The Couch to show us one of her restaurant’s signature dishes. She made us Eggs in the Hole: Baked quail eggs with tamarind caramel sauce, shallot and toast.

More: NYC’s 6 Best Outdoor Brunch Spots

Check out the video below for step by step instructions on whipping up this tasty dish.

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