NEW YORK (CBSNewYork) — It goes without saying that New Yorkers are big fans of the city’s brunch scene.
And who doesn’t love a mid-morning home-cooked meal in the comfort of their own home? Now you can combine the two.
Chef Hong Thaimee of the East Village’s Ngam stopped by The Couch to show us one of her restaurant’s signature dishes. She made us Eggs in the Hole: Baked quail eggs with tamarind caramel sauce, shallot and toast.
Check out the video below for step by step instructions on whipping up this tasty dish.