NEW YORK (CBSNewYork) – The grill isn’t just for hamburgers and hot dogs. Chef Masaki Nakayama (or Chef Naka, as he is known) of Mr. Robata stopped by the CBS 2 studios to cook up some grilled fruit.
For more information about Mr. Robata, click here.
Chef Naka’s Recipes for Grilled Fruit
Heavy cream 1cup
vanilla extract 2dash
Strawberry puree 2oz
Mint leaf pinch
Cinnamon 2 Tablespoons
Coriander powder 1 Teaspoon
Grill bananas 7 minutes each side, until soft.
Slice in half lengthwise, and put on plate.
Place approximately 2 ounces Strawberry Whipped Cream.
Garnish with diced strawberries and mint leaves.
Peel pineapple skin and remove core
Slice into 1/2 inch slices
Marinade in spiced sugar 3-4 hours in refrigerator
Use 2 heaping tbsp of sugar per 4 slices of fruit
Grill 3 minutes each side until caramelized
Place 4 overlapping slices onto plate