2 In The Kitchen: Chef Naka's Grilled Fruit Recipe
NEW YORK (CBSNewYork) - The grill isn't just for hamburgers and hot dogs. Chef Masaki Nakayama (or Chef Naka, as he is known) of Mr. Robata stopped by the CBS 2 studios to cook up some grilled fruit.
For more information about Mr. Robata, click here.
For a printable version of this recipe, click here (.pdf)
Chef Naka's Recipes for Grilled Fruit
Strawberry-Mint Sauce
Ingredients
Heavy cream 1cup
Sugar 5oz
vanilla extract 2dash
Strawberry puree 2oz
Strawberry 3
Mint leaf pinch
Spiced Sugar
Ingredients
Sugar 6oz
Cinnamon 2 Tablespoons
Coriander powder 1 Teaspoon
Preparation
GRILLED BANANA
Grill bananas 7 minutes each side, until soft.
Slice in half lengthwise, and put on plate.
Place approximately 2 ounces Strawberry Whipped Cream.
Garnish with diced strawberries and mint leaves.
GRILLED PINEAPPLE
Peel pineapple skin and remove core
Slice into 1/2 inch slices
Marinade in spiced sugar 3-4 hours in refrigerator
Use 2 heaping tbsp of sugar per 4 slices of fruit
Grill 3 minutes each side until caramelized
Place 4 overlapping slices onto plate