Tony’s Table: Salmon With Asparagus And Pasta
Salmon with Asparagus and Pasta
6 Asparagus spears
8 oz. Orecchiette
¼ lb. Grilled Salmon
3 oz. Olive Oil
Cook pasta and set aside.
Heat olive oil in sauce pan. Cut asparagus into one-inch pieces and add to pan. Cook 1-2 minutes. Add juice from ½ lemon and a little pasta water.
Add pasta and salmon to pan and slowly cook. Add a little more pasta water and cook slow on low heat for 3-5 minutes.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)