Tony’s Table: Salmon With Asparagus And Pasta

Salmon with Asparagus and Pasta 

Click here to print a copy of this recipe (pdf)


6 Asparagus spears

8 oz. Orecchiette

1 Lemon

¼ lb. Grilled Salmon

3 oz. Olive Oil


Cook pasta and set aside.

Heat olive oil in sauce pan.  Cut asparagus into one-inch pieces and add to pan.  Cook 1-2 minutes.  Add juice from ½ lemon and a little pasta water.

Add pasta and salmon to pan and slowly cook.  Add a little more pasta water and cook slow on low heat for 3-5 minutes.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

More from Tony Tantillo

Comments are closed.

More From CBS New York

Get Our Morning Briefs

Watch & Listen LIVE