(credit: Alex Denis/CBS 2)
NEW YORK (CBSNewYork) – “Tailgate With 2″ week continued Thursday, and everybody knows it wouldn’t be a tailgate party without a burger. Executive Chef Andy D’Amico of 5 Napkin Burger, Marseille and Nice Matin brought a great recipe.
For more information on 5 Napkin Burger, click here. For information about Nice Matin, click here. For more information about Marseille, click here.
Green Tomato & Apple Chutney
Ingredients
- Green Tomatoes – ½ “ Dice 1 ½ lb.
- Green Apples ‐ ½ “ Dice 2 ea.
- Spanish Onions – ¼ “ Dice 1 cup
- Red Bell Pepper – ¼” Diced ½ cup
- Sugar ¾ cup
- Apple Cider Vinegar ¾ cup
- Mustard Seed 1 tsp.
- Red Pepper Flakes ½ tsp
- Coriander Seed 1 tsp.
Preparation
1. Combine all ingredients in a medium non‐reactive saucepan and bring to a simmer. Cook until thickened, about 40 minutes. Cool to room temperature.
Barbeque Burger
Ingredients
- 6 ‐ 10 Oz. Wt. Burger
- 6 Ea. Sliced Cheddar Cheese
- 6 Tbs. Barbeque Sauce
- 6 Oz. Volume Green Tomato Chutney
- 6 Ea. 4” White bun
- Salt
Preparation
1. Season burger with one generous shake of salt on each side and cook to temperature. Baste with a little barbecue sauce.
2. Toast burger bun
3. Place cheese on cooked burger and melt
4. Top with Barbeque Sauce and then Green Tomato Relish.


VIDEO ON DEMAND 
Shuttle Pavilion Update
Tornado Devastates Moore,...
Metro-North Derailment Repairs
Bridgeport Metro-North Train...
Eye On Manhattan
World Trade Center Sunrise
Construction Barges For New...
Prince Harry Plays Polo In...
Prince Harry Visits New York...
Demolition Begins On Jet Star...
Prince Harry Visits Jersey...
Angelina Jolie Through The...
Spire Installed Atop One...
Garbage Truck Demolishes Home...
Another Brick In The...
Costume Gala At The Met



