NEW YORK (CBSNewYork) – “Tailgate With 2″ week continued Thursday, and everybody knows it wouldn’t be a tailgate party without a burger. Executive Chef Andy D’Amico of 5 Napkin Burger, Marseille and Nice Matin brought a great recipe.

For more information on 5 Napkin Burger, click here. For information about Nice Matin, click here. For more information about Marseille, click here.

Green Tomato & Apple Chutney

Ingredients

• Green Tomatoes – ½ “ Dice 1 ½ lb.
• Green Apples ‐ ½ “ Dice 2 ea.
• Spanish Onions – ¼ “ Dice 1 cup
• Red Bell Pepper – ¼” Diced ½ cup
• Sugar ¾ cup
• Apple Cider Vinegar ¾ cup
• Mustard Seed 1 tsp.
• Red Pepper Flakes ½ tsp
• Coriander Seed 1 tsp.

Preparation

1. Combine all ingredients in a medium non‐reactive saucepan and bring to a simmer. Cook until thickened, about 40 minutes. Cool to room temperature.

Barbeque Burger

Ingredients

• 6 ‐ 10 Oz. Wt. Burger
• 6 Ea. Sliced Cheddar Cheese
• 6 Tbs. Barbeque Sauce
• 6 Oz. Volume Green Tomato Chutney
• 6 Ea. 4” White bun
• Salt

Preparation

1. Season burger with one generous shake of salt on each side and cook to temperature. Baste with a little barbecue sauce.

2. Toast burger bun

3. Place cheese on cooked burger and melt

4. Top with Barbeque Sauce and then Green Tomato Relish.