NEW YORK (CBSNewYork) – Chef Colleen Grapes joined The Couch to show us how to make some succulent fall desserts.

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Grapes is the Pastry Chef at New York’s The Red Cat and The Harrison. Her newly released cookbook, “I Love Corn,” features a recipe for Poached Peaches & Rhubarb with Warm Corn Shortcakes. She also showed us how to make Banana and Nilla Wafer Napolean, which can be found at The Red Cat.