2 In The Kitchen: The $2013 Dinner (For Much, Much Less)

(credit: Alex Denis/CBS 2)

(credit: Alex Denis/CBS 2)

NEW YORK (CBSNewYork) – What do you do for Valentines Day if your significant other has it all already? What about a dinner that cost $2013? One Manhattan restaurant has it in their menu, and we’re learning how to make it! Chef Silverio Chavez of Bice stopped by the CBS 2 studios to show us how. The $2013  includes a four-course meal with appetizer, lobster pasta, entree and dessert. Chef Silverio made the pasta portion.

For more information on Bice, click here.

Click here for a printable version of this recipe (.pdf) 

Tagliolini Con Aragosta, Pomodoro Fresco E Funghi Misti

Serves 4

Ingredients:

  • 8.8 oz. Fresh Tagliolini Pasta
  • ¼ cup Extra Virgin Olive Oil
  • 3 cloves Peeled and sliced Garlic Clove
  • 3 Seeded and Diced Plum Tomatoes
  • 2 lbs. Lobster, cooked and cut into Morsels
  • 2 cups of ¼” Sliced Exotic Mushrooms (Shitake, Button, & Oyster)
  • ¼ cup Tomato Sauce
  • 1 cup Lobster Bisque (Can use canned, or leftover from a prior dinner)
  • 1 Tbs. each, Chopped Parsley & Basil
  • ¼ cup Parmiggiano Reggiano Cheese
  • Salt & Pepper to taste
  • .8 Ounces of Fresh Shaved Black Truffle

Method

  1. In a very hot pan, sauté mushrooms in 2 Tbs. extra virgin olive oil with salt and pepper, until golden brown. Set aside to cool.
  2. Gently sauté garlic in 1 Tbs. Olive Oil, until lightly golden brown.
  3. Add Tomato Sauce and Lobster Bisque, Reduce by 1/3.
  4. Add Lobster, Mushroom, and Tomato. Toss in pan to evenly coat in sauce.
  5. Add Herbs, Cheese and Seasoning to taste.
  6. Add Pasta cooked per package directions, and with leftover Olive Oil.