2 In The Kitchen: Cobb Salad Tower & Potato Pancake Bar
NEW YORK (CBSNewYork) – Looking for a great idea for a spring brunch? Caterer Andrea Correale stopped by the CBS 2 studios with some innovative ideas.
For more information on Andrea Correale, click here.
Potato Pancake Bar
Jumbo Potato Pancakes with toppings to include, sour cream, chives, apple chutney, smoked salmon salad with dill capers and red onions, and pulled chicken salad with rosemary and apples.
Cobb Salad Tower
- 3 hard boiled eggs
- 1 cup cooked chopped chicken
- 3/4 cup Gorgonzola
- 3 red onions, chopped
- 1 pint chopped red peppers
- salt and pepper to taste
- Salad dressing of choice (creamy) blue cheese, ranch, etc .
- edible orchids for garnish
Mix all of the above ingredients together in a large bowl. Toss with dressing and mold into pvc piping… gently remove piping to present salad tower.