Tony’s Table: A Light Summer Swordfish

NEW YORK(CBS2) — The star of this week’s dish of Tony’s Table is the swordfish. It’s easy to prepare and won’t stink up your kitchen. Tony and Stephanie Tantillo recommend lemon, tomatoes, and avocados to add even more flavor to this delightfully light fish.

For cooking instructions and the recipe check out the video below…

Comments

Comments are closed.

More From CBS New York

Komen Race For The Cure
CAMPAIGN 2016

Listen Live