2 In The Kitchen: Chef John DeLoach's LAVO Burger
NEW YORK (CBSNewYork) - May is National Burger Month. Executive Chef John DeLoach at LAVO stopped by the CBS 2 studios to cook up his signature LAVO burger with applewood bacon, mozzarella and garlic aioli.
Click here for a printable version of this recipe (.pdf)
Click here for more information about LAVO.
Ingredients
- 8 oz prime beef burger, freshly ground
- Slice tomato
- Fresh Boston lettuce
- Grilled onion
- Mozzarella or gorgonzola
- Slice Applewood smoked bacon
- Served with handcut fries, truffle oil, parmigiano cheese and a Kosher pickle
Instructions:
-Season special blend of prime beef with salt & pepper
-Grill to order
-Simultaneously grill Applewood smoked Bacon on pan with dash of olive oil
-Take burger off pan and place on bottom bun
-Add Mozzarella or Gorgonzola cheese, then Applewood smoked Bacon
-Add onion, tomato and lettuce
-Add top bun
-Served with handcut fries (topped with truffle oil and parmigiano cheese) and a kosher pickle