Tony’s Table With Stephanie: Blackberry Arugula Salad

Blackberry Arugula Salad:


2 c. Arugula

1/2 c.  Tomatoes (sliced)

1 c. Blackberries

2 tbsp. Parmesan

1/3 c.  Pecan (halves or pieces)

Sea Salt and fresh black pepper to taste


1 Garlic Clove (minced)

1/2 tbsp. Extra Virgin Olive Oil

1/2 tbsp. Balsamic Vinegar


In a small bowl, combine the ingredients for the dressing and mix together with a fork. In a large mixing bowl, combine all salad ingredients and mix together with dressing. Season with salt and pepper.


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