Tony's Table With Stephanie: Prawn Pasta
Prawn Pasta
Ingredients:
1/2 cup arugula
7 full shrimp
1 lemon, halved, 1 half juiced
1 cup bucatini pasta
Sea Salt
Splash of white wine
1 tsp. fresh black pepper
1 rosemary skewer
2 oz extra virgin olive oil
2 tbsp. toasted bread crumbs
Preparation:
Heat pan with 1 oz extra virgin olive oil of extra virgin olive oil
Cook prawns on both sides until crispy, about 3 minutes each, then set aside
Separately, prepare pasta "al dente," according to directions on package
Heat a pan up with lemon juice, rosemary, remaining extra virgin olive oil, white wine, sea salt, black pepper and arugula
Stir in cooked pasta, along with 3 tablespoons of pasta water
Stir in cooked prawns and coat
Garnish with lemon wedges and bread crumbs, then serve.