Stephanie & Tony’s Table: Brie Fruit Salad

1 Cantaloupe
2 Kiwis
3 oz. Raspberries
3 oz. Blueberries
5 Mint Leaves
1 Orange (juiced)
2 oz. Brie


Scoop out cantaloupe, and use half empty cantaloupe as a bowl. Combine all ingredients inside, and squeeze orange on top and layer brie cheese on top or side. 

(NOTE: Prep times can vary by equipment)

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