Pita Pocket

Yogurt Sauce:

1 tsp. cumin

1 tsp. dill leaves

2 tbsp. extra virgin olive oil

1 lemon, juiced

2 cups plain Greek yogurt.

Combine all ingredients.

Lemon Chicken:

2 chicken breasts

1 lemon, sliced

2 tsp. fresh oregano

2 oz extra virgin olive oil

2 pocket pitas

Cook chicken in extra virgin olive oil on medium heat with lemon slices and oregano until white in the middle, serve over yogurt sauce and enjoy with pita.

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