Stephanie & Tony’s Table: Skirt Steak With Tomato And Bean Salad

Skirt Steak with Tomato and Bean Salad

Ingredients:

1 lb. Skirt Steak

3 tbsp. Extra Virgin Olive Oil

3 c.  Grape Tomatoes (halved)

1 Cucumber (peeled and sliced)

15 oz.  White Navy Beans (rinsed and cooked)

1 tsp.  Red Wine Vinegar

1 tsp. Dried Oregano

Salt and Pepper

Preparation:

Season steak with salt and pepper on both sides, brush with 1 tbsp. of extra virgin olive oil and grill until desired.  In a medium bowl, toss the tomatoes with beans, cucumbers, oregano, wine vinegar and remaining extra virgin olive oil.

Serve.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

Comments

More From CBS New York

CAMPAIGN 2016
WCBS 880 Small Business Breakfast
GET HIS FORECAST

Listen Live