Stephanie & Tony’s Table: Mediterranean Tuna Salad

Mediterranean Tuna Salad


1 tuna steak, seared

½ fennel bulb

1 tbsp. fennel leaves

2 celery stalks, finely chopped

1 yellow bell pepper, finely chopped

5 grape tomatoes, halved

½ cup kalamata olives, pitted


2 tsp tahini

1 tbsp extra virgin olive oil

1 whole lemon, juiced and zested

1 pinch salt

1 pinch cumin

1 garlic clove, minced


Sear tuna to desired doneness

In a large bowl, combine fennel, fennel leaves, celery, bell pepper, olives and tomato

In a smaller bowl, whisk together components of dressing and stir into salad

Place tuna, sliced, on top of salad.


Comments are closed.

More From CBS New York

Get Our Morning Briefs

Listen Live