NEW YORK (CBSNewYork) – Broccoli and pasta with a twist. Stephanie and Tony Tantillo are spicing things up with a little prosciutto.

Click here for a printable version of this recipe (.pdf)

Prosciutto Orzo


  • 1 cup orzo
  • 2 oz extra virgin olive oil
  • 6 oz. broccoli florets
  • 1/4 cup balsamic vinegar
  • 3 cloves garlic, sliced
  • 3 oz. prosciutto
  • toasted bread crumbs to taste


Cook orzo according to directions on package, drain and perserve about 1 cup of pasta water

In a medium saute pan, heat up oil with garlic and add in broccoli and slowly add in pasta water. Once broccoli has softened, add in balsamic, orzo and prosciutto. Mix and and top with bread crumbs.

Watch & Listen LIVE