Tony’s Table With Stephanie: Prosciutto Halibut

(credit: CBS 2)

(credit: CBS 2)

Tony-Tantillo-thumbnail Tony Tantillo
Tony Tantillo joined CBS 2 in 2000 as a food expert and contributes to...
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NEW YORK (CBSNewYork) – Tony and Stephanie Tantillo have a tasty idea for you to try at home.

Click here for a printable version of this recipe (.pdf)

Prosciutto Halibut

  • 1 halibut filet
  • 4 slices prosciutto di parma
  • ½ cup all-purpose flour
  • 2 tbsp. butter
  • 2 oz extra virgin olive oil
  • 1 lemon, juiced
  • ½ cup pine nuts, toasted
  • ¼ cup fresh Italian parsley, chopped

In a small pan with a small drizzle of olive oil, heat on medium heat and toast pine nuts until golden brown and remove from heat.

Coat halibut in all-purpose flour, and drop in a hot skillet of butter and remaining oil. Cook on each side for about 3-5 minutes (until white in the middle).

Remove, place over bed of prosciutto and garnish with nuts and parsley.