Stephanie & Tony’s Table: Farro With Tuna And Tomatoes

Farro with Tuna and Tomatoes

Ingredients:

2 cups farro

1 bay leaf

sea salt

4 oz extra vigin olive oil

2 garlic cloves

crushed red pepper flakes

1 cup san marzano tomatoes

6 oz tuna in oil (sicilian)

2 tbsp capers

1 rosemary stalk.

Directions:

Cook farro according to directions on packages, use bay leave in water.

Meanwhile, use 1 oz of extra virgin olive oil in a skillet over medium heat with garlic and red pepper flakes.

Once garlic is translucent, add in tomatoes. After a few minutes of cooking, drop in tuna and break apart.

Thoroughly mix tuna with tomatoes and add in capers. Once they have simmered together for about a minute, add remaining oil and farro.

Allow everything to simmer together and add rosemary stalk, stir one last time and serve.

Comments

More From CBS New York

CAMPAIGN 2016
WCBS 880 Small Business Breakfast
GET HIS FORECAST

Listen Live