NEW YORK (WLNY) — Japanese cuisine is a favorite of many restaurant goers.
Executive chef of Koi Restaurant, Nobuhiro Hamazaki, stopped by The Couch to show how to make his favorite sushi roll using seaweed, white rice, wasabi-flavored sesame seeds, mushrooms, tempura flakes, scallops, cranberry sauce and wasabi.
“If you have the knowledge everybody can do it,” Hamazaki said.
Don’t feel like making your own? Visit http://koirestaurant.com/ to find a location near you for great sushi.
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