EYE ON WEATHER: Forecast & Alerts | Radar | Traffic | Schools


4 chicken thighs

All purpose flour

4 oz extra virgin olive oil

4 hot cherry peppers seeded and halved

1/4 cup dry white wine

4 cloves garlic, crushed

1 red bell pepper, seeded and chopped

1 green bell pepper, seeded and chopped


Heat oil in a cast iron skillet.

Coat chicken with flour and drop into hot oil, allow chicken to brown on both sides and add in garlic and peppers. After a few minutes, add in white wine and let chicken cook all the way through.

Add in bell peppers and parsley.

Serve hot.

More From CBS New York

Download Weather App
Bloomberg WCBS Tri-State Business Index

Watch & Listen LIVE