NEW YORK (CBSNewYork) – Looking for something to pump up your meals? Stephanie and Tony Tantillo have this recipe for you.
Mushroom Basil Bruschetta
1 lb white mushrooms, chopped
2 oz extra Virgin olive oil
Salt and pepper to taste
Roasted red pepper flakes
1 pinch oregano
3 cloves roasted garlic, sliced
1 loaf Italian or French bread, sliced
1 cup packed basil leaves
Shaved parmesan cheese
Heat up olive oil in a skillet over medium heat, add in mushrooms and stir to coat them all with oil and seasoning, cook for about 5-8 minutes, and mix in ripped basil and roasted garlic.
Scoop mushroom mixture over sliced bread, and top with cheese.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)