NEW YORK (CBSNewYork/AP) — The city says more than 2,500 tons of New York restaurant food waste has been diverted from landfills in the past six months — for use as compost, or donations to food banks.
Mayor Michael Bloomberg announced Friday that food came from 100 restaurants that are participating in the city’s Food Waste Challenge. And the mayor says the city aims to expand the program to hotels, stadiums and other large producers of food waste.
The program is voluntary. Food that is unsellable — for instance, misshaped pies — goes to food banks rather than being thrown out.
City officials are now working to launch a cloud-based software platform that will allow waste to be tracked and evaluated for more efficient pickup or delivery.
You May Also Be Interested In These Stories
- SPCA: New Jersey Couple Hoards 100 Cats Inside Small Condo
- 9-Way Dem Primary Race For Rangel’s Congressional Seat Too Close To Call
- ‘You Have To Fight Fire With Fire’: Trump Calls For Return Of Waterboarding Following Istanbul Terror Attack
- Turkish Official: At Least 36 Dead After Suicide Bombers Blow Themselves Up At Istanbul Airport
(TM and © Copyright 2013 CBS Radio Inc. and its relevant subsidiaries. CBS RADIO and EYE Logo TM and Copyright 2013 CBS Broadcasting Inc. Used under license. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. The Associated Press contributed to this report.)