Stephanie & Tony's Table: Escarole With White Beans
Escarole With White Beans:
Ingredients:
2 links chicken sausage
1 oz extra virgin olive oil
3 garlic cloves, smashed
2 tsp oregano
black pepper
1 1/2 cups chicken stock
1 15 oz can cannelloni beans
1 head of escarole, torn
pinch of salt
1 red bell pepper, diced
*Optional-parmsean cheese.
Directions:
In a large pot, cook the sausages in the oil for 3 minutes, until lightly browned. Then add in garlic and mix all together with oregano and black pepper.
Pour in chicken stock, add escarole, beans a pinch of salt. Simmer all together, stirring occasionally, uncovered and allow stock to reduce, add in bell peppers when stock is just about reduced, and serve with cheese if using.
