Tortellini With Sausage:
8 oz. Cheese Tortellini
2 Mild Sausage Links
6 oz. Extra Virgin Olive Oil
4 Baby Yukon Gold Potatoes (thinly sliced)
3 Sage Leaves
3 oz. White Onions (chopped)
6 oz. Chicken Stock.
Bring a pot of salted water to a boil, and drop in tortellini for a few minutes. In a pan, brown the sausage in 2 ounces of olive oil for 3 minutes and remove sausage from pan. Pour out excess oil.
Add remaining oil, potatoes, sage, and white onions. Saute together for 3-5 minutes, then add chicken stock. Lower heat to a simmer and let reduce. Add in tortellini and sausage with a small scoop of pasta water.
Stir together and serve.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)