Stephanie & Tony’s Table: Rigatoni And Cabbage
NEW YORK (CBSNewYork) – Most people think pasta and tomato sauce… basic. Stephanie and Tony Tantillo, though, have a pasta dish that’s anything but basic.
Rigatoni and Cabbage
- 1 chicken breast
- salt and pepper for seasoning
- 1/2 lb rigatoni
- 2 oz extra virgin olive oil
- 1/2 head savoy cabbage
- 1 cup marinara sauce
- 2 cloves garlic, crushed
- 4 oz ricotta salata
Season chicken with salt and pepper and grill on both sides until white in the middle. Allow chicken to cool, and cut into cubes Cook pasta until it is about 70% done and remove from boiling water Meanwhile, in a pan heat up oil with cabbage and saute lightly for a few minutes. Then add in garlic and marinara and cook all together for an additional 5-7 minutes. Add in pasta and coat with sauce, then add chicken and serve hot.