1/2 lb linguine

2 tbsp extra virgin olive oil

3 links Italian sausage

1/2 vidalia onion, chopped

2 bunches kale

Splash heavy cream

Red pepper flakes, to taste


Cook pasta according to directions on package, set aside and reserve some pasta water.

Remove sausage from casing.

In a heavy skillet, combine oil with garlic and onions. Once the garlic begins to soften, add the sausage and red pepper flakes. Cook together with a spoonful of pasta water and add kale.

Cook all together for about 8 minutes, adding pasta water if mixture becomes dry. Stir in heavy cream, scraping up sides to get all the meat mixed in. Simmer mixture and stir in pasta.

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