Stephanie & Tony’s Table: Mediterranean Orzo

Mediterranean Orzo

Click here to print a copy of this recipe (pdf)


2 cups orzo

6 oz yellow onions, chopped

6 oz tomatoes, dices

8 oz grilled chicken, sliced

10 brussel sprouts, halved

2 oz black olives

3 oz extra virgin olive oil

Salt and pepper.


Cook orzo according to directions on the package.

Coat the bottom of a large pan with 2 ounces of olive oil and put the brussel sprouts in face down and heat up to medium high. Let the brussel sprouts caramelize in the pan for about 8 minutes and add in remaining oil, onions, tomatoes and olives.

Cook with a ladle of pasta water then add the orzo and grilled chicken. Season with salt and pepper before serving.


Comments are closed.

More From CBS New York

Get Our Morning Briefs

Watch & Listen LIVE